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The Week of June 23 - June 29, 2020
SCS FITNESS CENTERS TO TEMPORARILY CLOSE AT 6 P.M.
Due to staffing issues, all Fitness Centers and Pool hours are 6 a.m. - 6 p.m. effective Tuesday, June 23, through Thursday, July 2. Friday, July 3, the hours will return to 6 a.m. - 9 p.m.
Fitness Club and Fitness Department evening classes will start at 5 p.m. for the next two weeks then return to 5:30 p.m. start time the week of July 6.
Aquacize evening class at Mountain Shadows will be cancelled until Friday, July 3.
Gym and Pool reservations can be made online or by phone:
https://www.schedulicity.com/scheduling/SCS4QW
Reservation line: 702-255-2294
Fitness class reservations can be made with email reservation or by phone. Send your reservation to fitness@suncitylv.com. Include your full name, phone number, and date/time/name of the class you would like to attend. Reservations can be made for 4 weeks
Reservation line: 702-240-1339
Fitness Club and Fitness Department evening classes will start at 5 p.m. for the next two weeks then return to 5:30 p.m. start time the week of July 6.
Aquacize evening class at Mountain Shadows will be cancelled until Friday, July 3.
Gym and Pool reservations can be made online or by phone:
https://www.schedulicity.com/scheduling/SCS4QW
Reservation line: 702-255-2294
Fitness class reservations can be made with email reservation or by phone. Send your reservation to fitness@suncitylv.com. Include your full name, phone number, and date/time/name of the class you would like to attend. Reservations can be made for 4 weeks
Reservation line: 702-240-1339
LOOKING AHEAD TO INDEPENDENCE DAY, JULY 4TH
Getting ready for July 4th celebrations and wondering what to cook? We have some delicious recipes to help make your preparations easier. Resident Mary Fairhurst (pictured above) along with the Sun City's Health and Fitness Department have provided two recipes. Click on the blue hyperlinks below to download the recipe for:
4 Ingredient Vegan Chocolate Ice Cream
Mary's Healthy Broccoli Salad
4 Ingredient Vegan Chocolate Ice Cream
Mary's Healthy Broccoli Salad
TAVERN AT THE FALLS DAILY SPECIALS
No more cooking at home! Wait until you see the specials being offered NOW through the end of July at Tavern At the Falls restaurant! The cooks have been working on perfecting these dishes and can't wait to share them with our residents and guests. Every single day of the week, they will have a special for breakfast, lunch and dinner. Here's a little sample to get your mouth watering:
Monday Specials
Breakfast - Two red velvet pancakes with two any style eggs, two pieces of bacon with hash browns...$9.99
Lunch - Italian sandwich with mayonnaise, salami, ham, iceberg lettuce, sliced tomatoes, banana peppers, oil and vinegar with kettle chips...$9.99
Dinner - Maple glazed bacon wrapped chicken breast with asparagus, mashed potatoes and a roll with butter. It comes with a salad with your choice of dressing and your choice of dessert...$14.99
To see a full list of the daily specials offered now through the end of July at Tavern at the Falls, click on the blue hyperlink below to download the file:
Daily Specials at Tavern at the Falls
PLEASE NOTE THE HOURS AT THE SUMMIT WILL TEMPORARILY CHANGE TO 8 A.M. UNTIL 4 P.M. DAILY BEGINNING TUESDAY, JUNE 23.
Monday Specials
Breakfast - Two red velvet pancakes with two any style eggs, two pieces of bacon with hash browns...$9.99
Lunch - Italian sandwich with mayonnaise, salami, ham, iceberg lettuce, sliced tomatoes, banana peppers, oil and vinegar with kettle chips...$9.99
Dinner - Maple glazed bacon wrapped chicken breast with asparagus, mashed potatoes and a roll with butter. It comes with a salad with your choice of dressing and your choice of dessert...$14.99
To see a full list of the daily specials offered now through the end of July at Tavern at the Falls, click on the blue hyperlink below to download the file:
Daily Specials at Tavern at the Falls
PLEASE NOTE THE HOURS AT THE SUMMIT WILL TEMPORARILY CHANGE TO 8 A.M. UNTIL 4 P.M. DAILY BEGINNING TUESDAY, JUNE 23.
Photos by Richard Becker
CURRENT ISSUE: July 2020
Double-click on the photo to download the July issue.
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