Tammy Collins |
EASY EATS
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Note When The Summit Is Closed in June
Price ratings are based on the review's check, minus tip, for two people. The system is meant to represent a guideline and totals are approximate.
$ = up to $20; $$ = $40; $$$ = $60 $$$$=80.
$ = up to $20; $$ = $40; $$$ = $60 $$$$=80.
Restaurant Week Returns, June 17-28
Three Square Food Bank’s 2019 Restaurant Week is Las Vegas’s win-win-win event of the year. This year’s 11-day event runs from June 17-28. It is an opportunity for diners to experience some of our area’s finest eateries at bargain prices. Most meals are three-course offerings with prices ranging from $20 to $80 per meal. Now for the three “wins.”
Three Square Food Bank benefits by having a portion of the meal price donated to feed the hungry in our valley. Of course, we diners get to visit establishments we can usually only dream of for bargain prices. And, finally, the restaurants get to offer meals to a clientele that might not normally visit when regular prices are in effect.
Last year, 170 area restaurants participated. Participating restaurants will begin being listed in early June on Three Square’s Website, www.threesquare.org, before the start date of June 17 for a list of participating restaurants. Be sure to check often as new eateries are added as the event approaches. The restaurant list includes the three-course menus available, prices for the offerings, and the amount from each meal that will be donated to Three Square. As one friend always cautioned about Restaurant Week, “Don’t forget the baggy pants.” So, enjoy and be comfortable.
Readers often suggest places that I haven’t yet visited. So, I will pass along a few of those suggestions as I don’t want to keep good things all to myself. One idea for me to visit is Juan’s Flaming Fajitas. Juan’s has two valley locations in the valley – one in west Las Vegas; the other in Henderson. Another likes Lo-Lo’s Chicken and Waffles. Lo-Lo’s is located in Best in the West shopping center at the northeast corner of Lake Mead and Rainbow boulevards. A rave came to me from a resident who had business in the Southern Highlands area. The professional she was visiting in the area suggested she try Zest for a meal. She was delighted with her experience at Zest and now hopes a Zest will come to our part of the valley soon. Finally, another friend heard that the food at the new and nearby Las Vegas Ball Park is fantastic.
Now, if you end up trying any of these suggestions, please be sure to reach out to let me know how they did. I am always curious about a food find!
FOR UPDATED FOOD INFO A BIT CLOSER TO HOME
The big news is that The Summit will be rolling out a new menu June 1. Included will be offerings from Tavern at the Falls favorites. The really big news is that one can now have French fries at The Summit. If you are reading this before June 1, French fries are available now, so just ask for them.
Just a reminder that we as residents are the owners of Tavern at the Falls and The Summit. It behooves us (just love the word behooves) to see that these places succeed, along with Miller’s Tavern at Palm Valley Golf Course, which we lease to the operator.
If you haven’t dined at these places for quite some time, it may be time to help yourself and fellow residents by patronizing our own.
Three Square Food Bank benefits by having a portion of the meal price donated to feed the hungry in our valley. Of course, we diners get to visit establishments we can usually only dream of for bargain prices. And, finally, the restaurants get to offer meals to a clientele that might not normally visit when regular prices are in effect.
Last year, 170 area restaurants participated. Participating restaurants will begin being listed in early June on Three Square’s Website, www.threesquare.org, before the start date of June 17 for a list of participating restaurants. Be sure to check often as new eateries are added as the event approaches. The restaurant list includes the three-course menus available, prices for the offerings, and the amount from each meal that will be donated to Three Square. As one friend always cautioned about Restaurant Week, “Don’t forget the baggy pants.” So, enjoy and be comfortable.
Readers often suggest places that I haven’t yet visited. So, I will pass along a few of those suggestions as I don’t want to keep good things all to myself. One idea for me to visit is Juan’s Flaming Fajitas. Juan’s has two valley locations in the valley – one in west Las Vegas; the other in Henderson. Another likes Lo-Lo’s Chicken and Waffles. Lo-Lo’s is located in Best in the West shopping center at the northeast corner of Lake Mead and Rainbow boulevards. A rave came to me from a resident who had business in the Southern Highlands area. The professional she was visiting in the area suggested she try Zest for a meal. She was delighted with her experience at Zest and now hopes a Zest will come to our part of the valley soon. Finally, another friend heard that the food at the new and nearby Las Vegas Ball Park is fantastic.
Now, if you end up trying any of these suggestions, please be sure to reach out to let me know how they did. I am always curious about a food find!
FOR UPDATED FOOD INFO A BIT CLOSER TO HOME
The big news is that The Summit will be rolling out a new menu June 1. Included will be offerings from Tavern at the Falls favorites. The really big news is that one can now have French fries at The Summit. If you are reading this before June 1, French fries are available now, so just ask for them.
Just a reminder that we as residents are the owners of Tavern at the Falls and The Summit. It behooves us (just love the word behooves) to see that these places succeed, along with Miller’s Tavern at Palm Valley Golf Course, which we lease to the operator.
If you haven’t dined at these places for quite some time, it may be time to help yourself and fellow residents by patronizing our own.
Elia an Authentic Greek Taverna
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Prompted by our love for Greek food and fantastic ratings on OpenTable (the online reservation site used by many of our Las Vegas eateries), we visited Elia Authentic Greek Taverna recently. First of all, the rave reviews of Elia were “right on.” The atmosphere, service and food were all as promised in the various diners’ statements on the OpenTable site.
Elia is a small Greek gem (think of our neighborhood Ohlala for such a find with a French feel) located in the commercial center at 4226 S. Durango Dr. — southeast of the Durango/Flamingo intersection. The entrance to the taverna faces north, or to the side of the Salvation Army Family Store. So don’t look for the entrance to be facing Durango.
Early for our reservation, we were seated promptly at a table for two. There were a few diners who were lingering over very long lunches or very early dinners. We ordered wine. I went with the waiter’s suggestion for a requested “very dry white.” My better half went for a red. Both of us were beyond pleased with our wines, which were very generous pours. Soon, warm rustic bread appeared accompanied by olive oil for dipping. We ordered two appetizers — fried calamari and saganaki (fried cheese). During our Chicago era, we often visited the Parthenon (now closed) for Greek food and always had saganaki, which was flamed table-side. At Elia, it comes fully prepared, so no flames to set off sprinklers. Both appetizers were delicious.
For our main courses I had the half-chicken with lemon potatoes and my husband had a plate of gyros meat with all the trimmings. We were both delighted with our choices. And we feel we now have found “our Las Vegas Greek restaurant.” Finishing off our meal, my husband had the baklava, which our waiter said was a large enough serving for two. Indeed, it was. We lingered over coffee — still patting ourselves on the back for finding Elia.
A word about the service. It was flawless and a delight to behold. The décor is quiet and subdued, letting diners focus on the fantastic food and service with no garish items surrounding to distract. Simple and clean.
As previously stated, Elia is quite a small and intimate venue and ever so popular, so if you plan a visit, I would recommend reservations. During our meal, and as we were leaving, we noticed diners filling the tables.
Elia lists prices on its website, so the only surprise when the check comes was that tempted by so many great Greek offerings, we had ordered so many items. Take-home boxes provided us with a second dinner. Elia’s website is elialv.com. The telephone number is: 702-284-5599. Reservations can be made from the website through OpenTable.
Elia is a small Greek gem (think of our neighborhood Ohlala for such a find with a French feel) located in the commercial center at 4226 S. Durango Dr. — southeast of the Durango/Flamingo intersection. The entrance to the taverna faces north, or to the side of the Salvation Army Family Store. So don’t look for the entrance to be facing Durango.
Early for our reservation, we were seated promptly at a table for two. There were a few diners who were lingering over very long lunches or very early dinners. We ordered wine. I went with the waiter’s suggestion for a requested “very dry white.” My better half went for a red. Both of us were beyond pleased with our wines, which were very generous pours. Soon, warm rustic bread appeared accompanied by olive oil for dipping. We ordered two appetizers — fried calamari and saganaki (fried cheese). During our Chicago era, we often visited the Parthenon (now closed) for Greek food and always had saganaki, which was flamed table-side. At Elia, it comes fully prepared, so no flames to set off sprinklers. Both appetizers were delicious.
For our main courses I had the half-chicken with lemon potatoes and my husband had a plate of gyros meat with all the trimmings. We were both delighted with our choices. And we feel we now have found “our Las Vegas Greek restaurant.” Finishing off our meal, my husband had the baklava, which our waiter said was a large enough serving for two. Indeed, it was. We lingered over coffee — still patting ourselves on the back for finding Elia.
A word about the service. It was flawless and a delight to behold. The décor is quiet and subdued, letting diners focus on the fantastic food and service with no garish items surrounding to distract. Simple and clean.
As previously stated, Elia is quite a small and intimate venue and ever so popular, so if you plan a visit, I would recommend reservations. During our meal, and as we were leaving, we noticed diners filling the tables.
Elia lists prices on its website, so the only surprise when the check comes was that tempted by so many great Greek offerings, we had ordered so many items. Take-home boxes provided us with a second dinner. Elia’s website is elialv.com. The telephone number is: 702-284-5599. Reservations can be made from the website through OpenTable.
Follow Melanie to Maza
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A tasty lamb shank, left, and the donner plate are served with rice and vegetables.
Everyone knows Sun City Summerlin residents love “2 fers.” So, a “3 fer” just has to be a winner. And it is.
One: Great music, two: Truly a fun atmosphere; and three: Tasty food. A recent Saturday night at Maza, Mediterranean Grill and Lounge, 2550 S. Rainbow Blvd., provided all three in spades.
Sun City Summerlin musician Melanie Spector provided the music. Many in Sun City are fans of this talented resident. This was evidenced that evening as the restaurant was filled with more than 20 Sun City residents who followed Melanie to Maza. Melanie performs at Maza on varying Saturday nights. Call the restaurant to check her schedule.
Maza has an informal, fun, almost family feel. Staff eagerly greets entire families who seem to be return diners. Servers are courteous, efficient and not at all intrusive. They take to table-hopping and visiting among the tables in stride. Our requested reservation for seven was set up when we entered. That fact made us feel expected and welcomed.
The food was unfamiliar to most, but dishes ordered were delicious and enjoyed. Baskets of pita bread were brought to the table. These were followed by family-style dishes of green salad. And the entrees for all were served at one time – nice One party ordered a feta flat bread that they generously shared with the entire table. All agreed that would be a repeat order next visit. In addition, entrees included lamb shank for the two lamb lovers, others opted for beef kabob and one a nice Greek salad. One menu term that was clarified by our server was “doner.” She told us that it was carved meat, much like the meat in gyros. Though none of us opted for dessert — all fully sated with our entrees – Melanie said the kunefe is truly a delicious dessert. Next time.
Though Maza does not sell wine or spirits, they have a very “wine-friendly” policy. Guests are welcome to bring their own wine and beer. If you do bring wine, rest assured there is no corkage fee. Maza is happy to open and serve one’s wine providing the appropriate glassware. Now that’s a real plus.
Maza’s prices are very reasonable. The telephone number for reservations is 702-912-0050. I would recommend making a reservation, especially for a Saturday evening.
So gather a group of Melanie fans and plan to visit. It’s truly a fun time.
One: Great music, two: Truly a fun atmosphere; and three: Tasty food. A recent Saturday night at Maza, Mediterranean Grill and Lounge, 2550 S. Rainbow Blvd., provided all three in spades.
Sun City Summerlin musician Melanie Spector provided the music. Many in Sun City are fans of this talented resident. This was evidenced that evening as the restaurant was filled with more than 20 Sun City residents who followed Melanie to Maza. Melanie performs at Maza on varying Saturday nights. Call the restaurant to check her schedule.
Maza has an informal, fun, almost family feel. Staff eagerly greets entire families who seem to be return diners. Servers are courteous, efficient and not at all intrusive. They take to table-hopping and visiting among the tables in stride. Our requested reservation for seven was set up when we entered. That fact made us feel expected and welcomed.
The food was unfamiliar to most, but dishes ordered were delicious and enjoyed. Baskets of pita bread were brought to the table. These were followed by family-style dishes of green salad. And the entrees for all were served at one time – nice One party ordered a feta flat bread that they generously shared with the entire table. All agreed that would be a repeat order next visit. In addition, entrees included lamb shank for the two lamb lovers, others opted for beef kabob and one a nice Greek salad. One menu term that was clarified by our server was “doner.” She told us that it was carved meat, much like the meat in gyros. Though none of us opted for dessert — all fully sated with our entrees – Melanie said the kunefe is truly a delicious dessert. Next time.
Though Maza does not sell wine or spirits, they have a very “wine-friendly” policy. Guests are welcome to bring their own wine and beer. If you do bring wine, rest assured there is no corkage fee. Maza is happy to open and serve one’s wine providing the appropriate glassware. Now that’s a real plus.
Maza’s prices are very reasonable. The telephone number for reservations is 702-912-0050. I would recommend making a reservation, especially for a Saturday evening.
So gather a group of Melanie fans and plan to visit. It’s truly a fun time.
Roadrunner Saloon Is Back, Better Than Ever
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Like Phoenix rising from the ashes, the Roadrunner Saloon (921 N. Buffalo Drive) near the northwest corner of Buffalo and Washington, is back. And I, for one, couldn’t be more thrilled. Must confess that for years we passed this place thinking, “Oh, just a bar.” Wrong! A lady in my then-Red Hat group chose to host her luncheon at Roadrunner. Went and I was hooked — food and service were wonderful.
A while back Roadrunner suffered a devastating fire that completely destroyed the dining room and wreaked havoc with the remainder of the building. We periodically checked the reconstruction. It is now open and serving breakfast, lunch, dinner and bar food. The manager told us the place was returned to its original decor by using photographs as the destruction was so severe.
Our recent visit was for breakfast. We chowed down like real cowboys — the place lists itself as a “Cowboy Bar and Grill.” The food and service were as we remembered. I had the chicken fried steak breakfast, while my husband had the ham steak meal. Both menu items were delicious. As for the service, our coffee cups never made it close to empty.
Roadrunner, open 24 hours, offers two happy hour times Monday through Friday, 3:30-6 p.m. and 12 to 2 a.m. Menus for the entire 24-hour period are posted on the website, roadrunnerlasvegas.com.
Roadrunner offers video poker in the large bar area. This area also has easy chairs for a great relaxed feel. f you are a Denver Broncos fan, Roadrunner is the place to be for game day. Get your orange on and check it out to cheer the team on.
Those of you who enjoy fine dining at Vintner Grill may find it interesting to note that Roadrunner is operated by the same firm. And for those of us who mourn the demise of Agave (again an effort by this company) may be thrilled to note that two Agave menu items are still are on the Roadrunner menu. In visiting with the manager, she told us that if one craves an off-menu favorite from Agave, just give them a call and they will try to re-create it for you.
So don’t make the same mistake we did and drive right past Roadrunner. Stop in and check out this nearby gem.
A while back Roadrunner suffered a devastating fire that completely destroyed the dining room and wreaked havoc with the remainder of the building. We periodically checked the reconstruction. It is now open and serving breakfast, lunch, dinner and bar food. The manager told us the place was returned to its original decor by using photographs as the destruction was so severe.
Our recent visit was for breakfast. We chowed down like real cowboys — the place lists itself as a “Cowboy Bar and Grill.” The food and service were as we remembered. I had the chicken fried steak breakfast, while my husband had the ham steak meal. Both menu items were delicious. As for the service, our coffee cups never made it close to empty.
Roadrunner, open 24 hours, offers two happy hour times Monday through Friday, 3:30-6 p.m. and 12 to 2 a.m. Menus for the entire 24-hour period are posted on the website, roadrunnerlasvegas.com.
Roadrunner offers video poker in the large bar area. This area also has easy chairs for a great relaxed feel. f you are a Denver Broncos fan, Roadrunner is the place to be for game day. Get your orange on and check it out to cheer the team on.
Those of you who enjoy fine dining at Vintner Grill may find it interesting to note that Roadrunner is operated by the same firm. And for those of us who mourn the demise of Agave (again an effort by this company) may be thrilled to note that two Agave menu items are still are on the Roadrunner menu. In visiting with the manager, she told us that if one craves an off-menu favorite from Agave, just give them a call and they will try to re-create it for you.
So don’t make the same mistake we did and drive right past Roadrunner. Stop in and check out this nearby gem.
Cinnaholic Creations Are Simply Cinful
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Food allergies are truly a bummer — for those suffering from them and for those who want to entertain and also cater to a guest who suffers from such. At a recent Sun City Summerlin gathering, the guest of honor suffered from lactose intolerance. After some research, the hostess found Cinnaholic. The result was a construction of cinnamon rolls made to resemble a truly beautiful cake — a tribute the honoree could enjoy along with the rest of the group.
The “cake” consisted of delicious cinnamon rolls with fruit and cookie dough topping. I wanted to know more about Cinnaholic, so I made a recent visit to the Centennial Hills location (7920 W. Tropical Parkway). My better half and I went on a weekday morning and found only one other customer eating in. However, while enjoying our cinnamon rolls topped with all sorts of good things, we notice a steady stream of customers carrying out delicious creations. As many of us who regularly patronize our Summit Sunday brunches are aware, cinnamon rolls can be an addiction. Our very own pastry chef, Nicole Holland, makes cinnamon rolls that are truly wonderful.
My better half had a cinnamon roll topped with maple icing and walnuts. I opted for “the turtle” — a cinnamon roll with toppings resembling those turtle candies that have been such treats for years. Both of us were delighted with our choices. The do-it-yourself varieties are endless as there are so many frosting flavors and toppings from which to choose. I already have my future order planned — raspberry toppings.
Cinnaholic’s offerings are vegan. Though the cinnamon rolls lack dairy and eggs, they are not for those who must monitor their sugar intake. Also, be warned that those with nut allergies should note that many of the toppings have almonds, walnuts and pecans. And even if one’s choice does not include nuts, equipment used in preparing menu items may also have been used to prepare items with nuts.
If in the Centennial Hills area shopping and need a sugar boost, give Cinnaholic a try. There are three additional Cinnaholic locations in the Las Vegas Valley. For more information, Google Cinnaholic for locations, telephone numbers, dietary information, hours of operation and menu choices.
The “cake” consisted of delicious cinnamon rolls with fruit and cookie dough topping. I wanted to know more about Cinnaholic, so I made a recent visit to the Centennial Hills location (7920 W. Tropical Parkway). My better half and I went on a weekday morning and found only one other customer eating in. However, while enjoying our cinnamon rolls topped with all sorts of good things, we notice a steady stream of customers carrying out delicious creations. As many of us who regularly patronize our Summit Sunday brunches are aware, cinnamon rolls can be an addiction. Our very own pastry chef, Nicole Holland, makes cinnamon rolls that are truly wonderful.
My better half had a cinnamon roll topped with maple icing and walnuts. I opted for “the turtle” — a cinnamon roll with toppings resembling those turtle candies that have been such treats for years. Both of us were delighted with our choices. The do-it-yourself varieties are endless as there are so many frosting flavors and toppings from which to choose. I already have my future order planned — raspberry toppings.
Cinnaholic’s offerings are vegan. Though the cinnamon rolls lack dairy and eggs, they are not for those who must monitor their sugar intake. Also, be warned that those with nut allergies should note that many of the toppings have almonds, walnuts and pecans. And even if one’s choice does not include nuts, equipment used in preparing menu items may also have been used to prepare items with nuts.
If in the Centennial Hills area shopping and need a sugar boost, give Cinnaholic a try. There are three additional Cinnaholic locations in the Las Vegas Valley. For more information, Google Cinnaholic for locations, telephone numbers, dietary information, hours of operation and menu choices.
Trip to Pamplona Leads to Tapas Paradise
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Tipped off by a Sun City resident that Pamplona was a great place for a happy hour gathering, with delicious tapas and cocktails, I just had to check it out. My tipster was right on. Pamplona was worth the trip — though a bit beyond our Sun City Summerlin neighborhood and amid car dealers’ row at 5781 W. Sahara Ave., No. 100, between Jones and Decatur boulevards; 702-659-5781.
My significant other and I went very early on a recent Friday evening — just beating the crowd, and still there were a few groups that had arrived before us. We were immediately seated by a very pleasant gentleman. He suggested sangria for our drinks. Remembering sangria parties from the 1070s, we did not expect much more than an alcoholic Hawaiian punch – WRONG! We were presented with the most attractive and most delicious sangria we had ever tasted. And it was an ample serving garnished with strawberry, cherry, blackberry and orange. Truly a beautiful presentation and such a delicious beginning.
A recent review in a local newspaper indicated that the fried tapas were especially good. We began with calamari, chicken croquettes and empanadas. Each item was brought to our table hot and with an accompanying dipping sauce. All were delicious. But my tipster had said the lamb chops were “the thing.” She was right. I ordered them and they arrived sizzling on a special platter with a wonderful chimichurri sauce for dipping. My significant other ordered a cheese dish with crostini. We were just hitting our stride, but truly sated at this point, we decided to have a coffee. That arrived with a small biscotti on the side — a nice touch.
We can hardly wait to return to try the many other tapas offerings.
Pamplona is a very pleasing space — décor, simple and neat. The service was flawless, but not fawning. I was impressed with the fact that it appeared if the waitperson was busy, the chef brought our tapas to the table so we could enjoy items at the correct temperature.
As we were leaving, we noticed the staff was setting up for a large group. That would seem to be the way to enjoy Pamplona at its best — a large group all ordering different tapas and the sharing. My tipster and, now, I agree that Pamplona is a real find. And we both recommend the lamb chops.
Pamplona is open Tuesday through Thursday, 3-10 p.m.; Friday, 3 p.m.-11 p.m.; Saturday, 5-11 p.m.; Sunday brunch is served, 11 a.m. to 5 p.m; happy hour is Tuesday through Friday, 3-6 p.m.
My significant other and I went very early on a recent Friday evening — just beating the crowd, and still there were a few groups that had arrived before us. We were immediately seated by a very pleasant gentleman. He suggested sangria for our drinks. Remembering sangria parties from the 1070s, we did not expect much more than an alcoholic Hawaiian punch – WRONG! We were presented with the most attractive and most delicious sangria we had ever tasted. And it was an ample serving garnished with strawberry, cherry, blackberry and orange. Truly a beautiful presentation and such a delicious beginning.
A recent review in a local newspaper indicated that the fried tapas were especially good. We began with calamari, chicken croquettes and empanadas. Each item was brought to our table hot and with an accompanying dipping sauce. All were delicious. But my tipster had said the lamb chops were “the thing.” She was right. I ordered them and they arrived sizzling on a special platter with a wonderful chimichurri sauce for dipping. My significant other ordered a cheese dish with crostini. We were just hitting our stride, but truly sated at this point, we decided to have a coffee. That arrived with a small biscotti on the side — a nice touch.
We can hardly wait to return to try the many other tapas offerings.
Pamplona is a very pleasing space — décor, simple and neat. The service was flawless, but not fawning. I was impressed with the fact that it appeared if the waitperson was busy, the chef brought our tapas to the table so we could enjoy items at the correct temperature.
As we were leaving, we noticed the staff was setting up for a large group. That would seem to be the way to enjoy Pamplona at its best — a large group all ordering different tapas and the sharing. My tipster and, now, I agree that Pamplona is a real find. And we both recommend the lamb chops.
Pamplona is open Tuesday through Thursday, 3-10 p.m.; Friday, 3 p.m.-11 p.m.; Saturday, 5-11 p.m.; Sunday brunch is served, 11 a.m. to 5 p.m; happy hour is Tuesday through Friday, 3-6 p.m.
Residents Get 15% Off at Miller's Tavern at Palm Valley -- Check It Out
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Hey, have you checked out the new kid on the block —Miller’s Tavern at Palm Valley? Miller’s is now open, serving food and beverages. Gambling is expected to be available in the near future.
Miller’s has three distinct spaces in which to enjoy menu and drink items — the bar area, the dining area and the patio. When we visited on a recent weekday, all three spaces were populated by Sun City residents. The dining area is light, airy and inviting; the bar area looks to be the perfect place for meeting friends and watching sports events; and the patio (when the weather cooperates) is a great gathering place. The golf course view from all three areas is truly beautiful.
Our waitperson was quickly at our table to take drink orders. I had coffee and must say it was really good coffee. So that there is no delay for refills, a large thermal coffee pot was placed on our table. We just missed breakfast, but noted many favorites offered for early diners. We both had sandwiches and were pleased with our selections.
At this time, our waitperson said a website for Miller’s is planned for the future. Also, the menu offerings might change as the management determines what customers favor. It should be noted that all “card carrying Sun City residents” enjoy a 15 percent discount on all food and drink items. So be sure you carry your SCSCAI ID card (you know the one with the great photo of you) with you when visiting Miller’s.
Miller’s is located in the space previously occupied by The Vista Grille then Five Star Tavern at 9201 Del Webb Blvd. The telephone number is 725-600-9888. As of this writing, the hours of operation are 6 a.m. to 9 p.m. Sunday through Thursday; 6 a.m. to 10 p.m. Friday and Saturday.
We now have three options for dining within our Sun City Summerlin. As homeowners, it is in our best interests to see that all three — Millers’ Tavern at Palm Valley, Tavern at the Falls and The Summit succeed. Hey, we, as homeowners, own and operate Tavern at the Falls and The Summit. We are leasing our property at Palm Valley.
So why not plan to meet friends, fellow club members, family members and visitors at any or all. Remember it is in our financial interests to do so.
La Cantine, a Tasty Stop for Dine In, Take Out
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Left, enjoy Nutella, banana brioche off the Sweets menu, or a delicious Buddha Bowl as an entree.
You know those days when you don’t want to cook and are not in the mood to get gussied up to dine out? Or maybe you have a home improvement project in the works and don’t want to stop and prepare a full meal. La Cantine, 3250 N. Tenaya Way, Suite 104; 702-749-7400, is a new sandwich shop at the northeast corner of Tenaya Way and Cheyenne Boulevard that offers a delicious solution.
For those of us who love nearby Ohlala French Bistro at the corner of Rampart and Lake Mead boulevards, it is interesting to note that La Cantine is the brainchild of the same group. Ohlala’s website refers to La Cantine as “the little sister.” La Cantine’s décor is pleasantly neat black and white, with some red accents carried over from the prior franchise.
Recently converted from The Sandwich Spot, La Cantine, offers light fare that is truly tasty. Sandwiches play the starring role, but other offerings are soups; Buddha bowls (a base of rice, greens, or choice that changes monthly) with a wide choice of toppings and sides of potato salad, macaroni salad and chips. Also on the menu are quiche, gelato, pastries and cookies.
Our recent visit was for a late lunch on a weekday. We just had sandwiches. My better half had The Montagne, while I ordered The Caprese. Both were on fresh and crusty French baguettes. We were delighted with our choices. So many sandwiches are offered that it was difficult to choose — leaving us to again scan the menu board and plan for our next visit. At La Cantine, drinks are self-serve, but food is brought to the table.
We noted several diners eating in. But during our time there, we also noted many carry-out customers — most of whom seemed to have called in their orders for quick pickup.
To access La Cantine’s menu, the visit lacantinelv.com. The website also lists menu prices, always a real plus in my book. La Cantine is open Monday through Friday, 11 a.m. to 8:30 p.m. ; Saturday, 11 a.m. to 4 p.m.; closed Sunday.
So, too busy to cook, or just don’t want to, check out La Cantine,
For those of us who love nearby Ohlala French Bistro at the corner of Rampart and Lake Mead boulevards, it is interesting to note that La Cantine is the brainchild of the same group. Ohlala’s website refers to La Cantine as “the little sister.” La Cantine’s décor is pleasantly neat black and white, with some red accents carried over from the prior franchise.
Recently converted from The Sandwich Spot, La Cantine, offers light fare that is truly tasty. Sandwiches play the starring role, but other offerings are soups; Buddha bowls (a base of rice, greens, or choice that changes monthly) with a wide choice of toppings and sides of potato salad, macaroni salad and chips. Also on the menu are quiche, gelato, pastries and cookies.
Our recent visit was for a late lunch on a weekday. We just had sandwiches. My better half had The Montagne, while I ordered The Caprese. Both were on fresh and crusty French baguettes. We were delighted with our choices. So many sandwiches are offered that it was difficult to choose — leaving us to again scan the menu board and plan for our next visit. At La Cantine, drinks are self-serve, but food is brought to the table.
We noted several diners eating in. But during our time there, we also noted many carry-out customers — most of whom seemed to have called in their orders for quick pickup.
To access La Cantine’s menu, the visit lacantinelv.com. The website also lists menu prices, always a real plus in my book. La Cantine is open Monday through Friday, 11 a.m. to 8:30 p.m. ; Saturday, 11 a.m. to 4 p.m.; closed Sunday.
So, too busy to cook, or just don’t want to, check out La Cantine,
Breakfast Fare Is a No-brainer at the Popular Cracked Egg
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Eggs Benedict and the delicious coffee cake, served as an option to toast, is a regular's favorite.
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With new eateries in our area popping up almost daily, it is often easy to forget those good restaurants that have served us for years and continue to do so. One such nearby place that deserves a nod is The Cracked Egg at 7660 W. Cheyenne Ave.
We recently revisited The Cracked Egg for a late breakfast. It did not disappoint and caused us to wonder why we had not visited in such a long while. It was still busy as the breakfast trade became lunch customers.
After we were quickly seated in one of the remaining booths, our server was there to take our drink order and was soon back to ask for our choice of breakfast entrée. We both opted for the Greek omelet, seasoned potatoes and coffee cake instead of toast. Coffee cake or toast? It’s a no-brainer. Coffee cake, of course. Our omelets were delicious, the seasoned potatoes almost out-shown the omelet, and the coffee cake divine.
The service was fast and efficient. The waitstaff was attentive and professional, with drink refills offered before we had to ask. And take-home boxes appeared at our table for the remainders of large servings of the truly delicious coffee cake as if by magic.
The Cracked Egg has a breakfast menu that appears to cover all the bases – omelets, skillets, Benedicts, pancakes, waffles and the more pedestrian fare for those who just want bacon, ham or sausage and eggs. And there are lunch offerings of sandwiches and salads. But breakfast at The Cracked Egg truly plays the starring role.
There are five Cracked Egg locations in the Las Vegas area. The one closest to Sun City is open Monday through Friday, 6 a.m. to 2 p.m.; Saturday and Sunday, 6 a.m. to 3 p.m.
We recently revisited The Cracked Egg for a late breakfast. It did not disappoint and caused us to wonder why we had not visited in such a long while. It was still busy as the breakfast trade became lunch customers.
After we were quickly seated in one of the remaining booths, our server was there to take our drink order and was soon back to ask for our choice of breakfast entrée. We both opted for the Greek omelet, seasoned potatoes and coffee cake instead of toast. Coffee cake or toast? It’s a no-brainer. Coffee cake, of course. Our omelets were delicious, the seasoned potatoes almost out-shown the omelet, and the coffee cake divine.
The service was fast and efficient. The waitstaff was attentive and professional, with drink refills offered before we had to ask. And take-home boxes appeared at our table for the remainders of large servings of the truly delicious coffee cake as if by magic.
The Cracked Egg has a breakfast menu that appears to cover all the bases – omelets, skillets, Benedicts, pancakes, waffles and the more pedestrian fare for those who just want bacon, ham or sausage and eggs. And there are lunch offerings of sandwiches and salads. But breakfast at The Cracked Egg truly plays the starring role.
There are five Cracked Egg locations in the Las Vegas area. The one closest to Sun City is open Monday through Friday, 6 a.m. to 2 p.m.; Saturday and Sunday, 6 a.m. to 3 p.m.
The Real Crepe Celebrates the Flavors of France
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A galette, served at The Real Crepe, is a large buckwheat crepe with savory fillings.
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Where does one eat on Bastille Day? A French restaurant, of course. Bastille Day 2018 found us at The Real Crepe on Washington Street, ready to eat some authentic fare. Tucked away in the small commercial area on the southeast corner of Washington Avenue and Buffalo Drive, The Real Crepe is a delightful bit of France — think Nanny’s on Lake Mead Boulevard and Oh la la, both near the corner of Rampart and Lake Mead.
The menu is the simple fare of Brittany — galettes and crepes, with quiches and sandwiches. Had to Google “galettes” and discovered this is truly a Breton dish — a large buckwheat crepe with savory fillings. The crepes, which we had for dessert are a nod to sweets. However, the dessert crepes were not rolled, but flat with sweet flavorings on top.
We were greeted by a lovely French native, who seated us at the Edith Piaf booth. The flag of Brittany was the basis for a very pleasant décor. Menus and drinks arrived quickly. My significant other ordered a galette with Swiss cheese and ham. I ordered a specialty galette with mushroom, onion and bacon. We were both pleased with our choices. The buckwheat base was a nice departure from a regular crepe. And our galettes came with a bit of greens dressed with a delicious mustard dressing. For dessert, we had lemon and chocolate crepes.
The Real Crepe does not have alcoholic beverages on the menu. So, if you like a bit of wine, beer, or acocktail, you will not find such there. On Saturday and Sunday, The Real Crepe offers a brunch for $15. It includes a galette, a crepe and a beverage. This brunch special is offered until 3 p.m. Also, the restaurant offers a loyalty card — 12 visits earns one a free crepe. Be sure to ask for a card if you are interested in this award program.
The website for The Real Crepe is www.therealcrepes-lasvegas.com. Prices for menu items are listed on the website. That is a real plus in my opinion. Prices appear to be most reasonable for our area of Las Vegas. Hours are Sunday, 8:30 a.m. to 2 p.m.; Tuesday and Wednesday, 9 a .m. to 5 p.m.; Thursday through Saturday, 9 a.m. to 8 p.m.; closed on Monday.
The menu is the simple fare of Brittany — galettes and crepes, with quiches and sandwiches. Had to Google “galettes” and discovered this is truly a Breton dish — a large buckwheat crepe with savory fillings. The crepes, which we had for dessert are a nod to sweets. However, the dessert crepes were not rolled, but flat with sweet flavorings on top.
We were greeted by a lovely French native, who seated us at the Edith Piaf booth. The flag of Brittany was the basis for a very pleasant décor. Menus and drinks arrived quickly. My significant other ordered a galette with Swiss cheese and ham. I ordered a specialty galette with mushroom, onion and bacon. We were both pleased with our choices. The buckwheat base was a nice departure from a regular crepe. And our galettes came with a bit of greens dressed with a delicious mustard dressing. For dessert, we had lemon and chocolate crepes.
The Real Crepe does not have alcoholic beverages on the menu. So, if you like a bit of wine, beer, or acocktail, you will not find such there. On Saturday and Sunday, The Real Crepe offers a brunch for $15. It includes a galette, a crepe and a beverage. This brunch special is offered until 3 p.m. Also, the restaurant offers a loyalty card — 12 visits earns one a free crepe. Be sure to ask for a card if you are interested in this award program.
The website for The Real Crepe is www.therealcrepes-lasvegas.com. Prices for menu items are listed on the website. That is a real plus in my opinion. Prices appear to be most reasonable for our area of Las Vegas. Hours are Sunday, 8:30 a.m. to 2 p.m.; Tuesday and Wednesday, 9 a .m. to 5 p.m.; Thursday through Saturday, 9 a.m. to 8 p.m.; closed on Monday.
Peace, Love & Tasty Choices Await at Flower Child
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Who knew healthy could taste so good? All reports from those who had dined at the new Flower Child restaurant (1007 S. Rampart Blvd.) had been positive — along with mention of the crowds lining up to place orders. Had to find out for ourselves.
We arrived just after 11 a.m. on a weekday and were met by a most pleasant young man who asked if it were our first time visiting the place. Upon learning that was the case, he explained “how things worked.”
If you have been to Panera Bread, the process is much the same. Peruse the posted menu, place your order, pay, receive a number for your table, as well as cups for self-serve beverages. And seat yourself.
At first glance, the menu looked to be “too healthy” — think everything green. But a more careful reading of listed items indicated some interesting and creative additions to featured salads. Every ingredient is listed for each menu item, as Flower Child is a place for vegetarian, vegan and gluten-free options. These designations are prominently noted on the menu.
For a starter my significant other chose smashed avocado toast with soft egg. We had missed breakfast. I guess the egg on toast was a nod to that omission. I didn’t think it sounded all that good. Wrong. It was so good that my husband said he would order it again next time we visited. We each chose salads with chicken – for my better half, the Mediterranean salad; for me the skinny Cobb. What a surprise, both were so very good. Told you. I hadn’t expected this to be the case. We both had iced tea to drink. Would have preferred plain back iced tea, but the passion fruit-flavored beverage, offered, was satisfactory.
The restaurant itself is a light, airy space. There is indoor seating, which was at a premium on the very hot day we visited Flower Child. There is a very large patio seating area. We noticed many opted for patio seating as there were large fans circulating the air on the patio. Another advantage of patio seating, if temperatures are not too high, is the lower noise level. Indoors is “where the action is,” with folks ordering and the open kitchen. So, if noise is a consideration, you might prefer the patio.
When we left at noon, the line to order food was out the door. So I would suggest you go soon after they open or choose to visit at other than peak times. The same seems to also be true of North Italia (previously reviewed in this column), a sister restaurant also located in Rampart Commons.
Must say, Flower Child caused me to do a one-eighty on “healthy food.” “Healthy” does not mean lacking taste and creativity as Flower Child certainly proves.
The simplest way to view Flower Child’s menu is to Google “Flower Child, Las Vegas. Love that Flower Child lists prices online. Flower Child is open daily from 11 a.m. to 9 p.m.
We arrived just after 11 a.m. on a weekday and were met by a most pleasant young man who asked if it were our first time visiting the place. Upon learning that was the case, he explained “how things worked.”
If you have been to Panera Bread, the process is much the same. Peruse the posted menu, place your order, pay, receive a number for your table, as well as cups for self-serve beverages. And seat yourself.
At first glance, the menu looked to be “too healthy” — think everything green. But a more careful reading of listed items indicated some interesting and creative additions to featured salads. Every ingredient is listed for each menu item, as Flower Child is a place for vegetarian, vegan and gluten-free options. These designations are prominently noted on the menu.
For a starter my significant other chose smashed avocado toast with soft egg. We had missed breakfast. I guess the egg on toast was a nod to that omission. I didn’t think it sounded all that good. Wrong. It was so good that my husband said he would order it again next time we visited. We each chose salads with chicken – for my better half, the Mediterranean salad; for me the skinny Cobb. What a surprise, both were so very good. Told you. I hadn’t expected this to be the case. We both had iced tea to drink. Would have preferred plain back iced tea, but the passion fruit-flavored beverage, offered, was satisfactory.
The restaurant itself is a light, airy space. There is indoor seating, which was at a premium on the very hot day we visited Flower Child. There is a very large patio seating area. We noticed many opted for patio seating as there were large fans circulating the air on the patio. Another advantage of patio seating, if temperatures are not too high, is the lower noise level. Indoors is “where the action is,” with folks ordering and the open kitchen. So, if noise is a consideration, you might prefer the patio.
When we left at noon, the line to order food was out the door. So I would suggest you go soon after they open or choose to visit at other than peak times. The same seems to also be true of North Italia (previously reviewed in this column), a sister restaurant also located in Rampart Commons.
Must say, Flower Child caused me to do a one-eighty on “healthy food.” “Healthy” does not mean lacking taste and creativity as Flower Child certainly proves.
The simplest way to view Flower Child’s menu is to Google “Flower Child, Las Vegas. Love that Flower Child lists prices online. Flower Child is open daily from 11 a.m. to 9 p.m.
Next Stop, Creative Fare at Blue Diamond's Cottonwood Station
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Panini and pizza, plus a whole lot more is what visitors to Blue Diamond's Cottonwood Station will discover on a creatively casual menu.
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Ever been to Blue Diamond? Bet you thought there was no need to venture beyond Spring Mountain Ranch. Wrong! Blue Diamond is truly an oasis in the desert — a super friendly small town and now with a fun eatery that is well worth the drive.
Cottonwood Station is the dream eatery of Blue Diamond residents Steve Enger and Jody Lyman. And now, not only those in Blue Diamond can benefit from this dream, but so can the rest of us. This newly built restaurant exuded a friendly vibe the moment we entered. It was the middle of the afternoon and we noticed a few tables enjoying pizza and others Wi-Fi. The décor is clean and pleasant.
Directly across from the entrance is the ordering station. One pays upon ordering, so no having to flag down a server for the check. We went for panini — my husband for toasted cheese (his go-to favorite) while I opted for the chicken pesto. We also ordered salads. Word to the wise, a mini salad comes with panini. It has been a while since I have had a salad dressed as nicely as the one at Cottonwood Station. The ever-so-fresh greens were tossed with the dressing before being placed in the salad bowl. It was a balsamic dressing and one of the most pleasant I have ever tasted. Our paninis were delicious, and after tasting my chicken pesto version my husband plans to forgo his beloved toasted cheese for chicken pesto during our next visit. We both ordered iced tea. It was real iced tea, not the bitter powdered stuff eateries often serve. On tap, beer, wine and cider are also available along with sodas and espresso drinks. Prices are reasonable.
Our servers were so friendly and welcoming. The small town vibe is a nice change from our urban area. Upon entering Blue Diamond, there is a sign: “Elevation….high, Population…..low, Burros…..?”Gotta love a place with a sense of humor.
Tipped off by one of the servers, we browsed the pastry offerings. Cottonwood Station has its own pastry chef. Got two delicious apricot scones to go. Seeing the pastries and viewing the breakfast menu we might make an early morning trip to this great spot very soon.
Cottonwood Station has both indoor and outdoor seating. At present, we can dream of cool temperatures that will tempt us to opt for seating around the patio fire pit, or in the bed of a pickup truck. Grandchildren would love to be able to say they ate in the back of a truck. The truck is also a sign for the eatery.
Cottonwood Station (702-875-4332) is located on Cottonwood Drive, though access to the parking lot, the main entrance and handicapped ramp are around the corner off Village Boulevard. Hours of operation are 6 a.m. to 8 p.m., Monday through Thursday; 6 a.m. to 10 p.m. Friday through Sunday.
Cottonwood Station is the dream eatery of Blue Diamond residents Steve Enger and Jody Lyman. And now, not only those in Blue Diamond can benefit from this dream, but so can the rest of us. This newly built restaurant exuded a friendly vibe the moment we entered. It was the middle of the afternoon and we noticed a few tables enjoying pizza and others Wi-Fi. The décor is clean and pleasant.
Directly across from the entrance is the ordering station. One pays upon ordering, so no having to flag down a server for the check. We went for panini — my husband for toasted cheese (his go-to favorite) while I opted for the chicken pesto. We also ordered salads. Word to the wise, a mini salad comes with panini. It has been a while since I have had a salad dressed as nicely as the one at Cottonwood Station. The ever-so-fresh greens were tossed with the dressing before being placed in the salad bowl. It was a balsamic dressing and one of the most pleasant I have ever tasted. Our paninis were delicious, and after tasting my chicken pesto version my husband plans to forgo his beloved toasted cheese for chicken pesto during our next visit. We both ordered iced tea. It was real iced tea, not the bitter powdered stuff eateries often serve. On tap, beer, wine and cider are also available along with sodas and espresso drinks. Prices are reasonable.
Our servers were so friendly and welcoming. The small town vibe is a nice change from our urban area. Upon entering Blue Diamond, there is a sign: “Elevation….high, Population…..low, Burros…..?”Gotta love a place with a sense of humor.
Tipped off by one of the servers, we browsed the pastry offerings. Cottonwood Station has its own pastry chef. Got two delicious apricot scones to go. Seeing the pastries and viewing the breakfast menu we might make an early morning trip to this great spot very soon.
Cottonwood Station has both indoor and outdoor seating. At present, we can dream of cool temperatures that will tempt us to opt for seating around the patio fire pit, or in the bed of a pickup truck. Grandchildren would love to be able to say they ate in the back of a truck. The truck is also a sign for the eatery.
Cottonwood Station (702-875-4332) is located on Cottonwood Drive, though access to the parking lot, the main entrance and handicapped ramp are around the corner off Village Boulevard. Hours of operation are 6 a.m. to 8 p.m., Monday through Thursday; 6 a.m. to 10 p.m. Friday through Sunday.
Call Me Cake Serves Up Homemade Soul Food
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Photos courtesy of Yelp Las Vegas
Intrigued by the sign “Call Me Cake” at a business on the northeast corner of Buffalo and Alta drives, my interest piqued when an additional banner was fixed to the facade reading “Soul Food.” So, I Googled “Call Me Cake, Las Vegas” and located the eatery’s website (callmecake.net, which listed the menu and prices). Listing prices on a website is always a big plus in my book.
A word to the wise: When visiting Call Me Cake, do not be in a hurry. Our waitperson explained that everything is prepared fresh — so no fast food here. While we waited we were offered samples of the many cakes displayed on a kitchen counter arrangement. I guess it’s so you can plan ahead for dessert. Not a bad plan.
The service was flawless, again attentive, but not overly so. We were given a really large serving of delicious warm cornbread before our entrees arrived. I ordered fried chicken (what else for one raised with chicken every Sunday?). My husband ordered BBQ salmon. We both chose greens and mac and cheese for our two sides. All was delicious. We both left with take-home boxes as we had enough chicken and salmon for another meal.
Now for the cakes. Call Me Cake is known for “gooey cakes.” That was a new experience for us. Think a cake-sized shell filled with gooey fillings, such as banana pudding, a mixture containing all the flavors of German chocolate cake, and sweet potato pie filling along with many other flavorful choice. My better half had German chocolate gooey cake, and I had sweet potato. The servings were large. Also on display were two kinds of bundt cakes.
There is much to like about Call Me Cake — the décor is welcoming as is the staff. The food evoked memories of home-cooked meals of my youth. Call Me Cake uses the scan-at-the-table device, so your credit card is never out of your sight. We will return, you bet.
Call Me Cake is open Monday through Friday, 11:30 a.m. to 10 p.m.; Saturday, noon to 10 p.m.; Sunday, 1 p.m. to 8 p.m. The address is 450 S. Buffalo Drive, #114 (It’s tucked in the corner of the commercial area on the northeast corner of Buffalo and Alta drives). 702-570-7780.
FOODIE ALERT
Each year Three Square, the wonderful organization that helps feed the hungry of Las Vegas, sponsors Restaurant Week. This year the event is being held from June 18-29. During this period, many restaurants offer great bargains with fixed-price meals and a portion of the meal price benefits Three Square. Nearer the dates of the actual event, participating restaurants will be listed along with menu choices and prices at www.threesquare.org. Hint: If a restaurant you have always hoped to try offers both lunch and dinner, lunch is usually the better deal. So, as June 18 nears, keep checking online for “Three Square, Las Vegas, Restaurant Week 2018” for participating restaurants. Bon appetite.
A word to the wise: When visiting Call Me Cake, do not be in a hurry. Our waitperson explained that everything is prepared fresh — so no fast food here. While we waited we were offered samples of the many cakes displayed on a kitchen counter arrangement. I guess it’s so you can plan ahead for dessert. Not a bad plan.
The service was flawless, again attentive, but not overly so. We were given a really large serving of delicious warm cornbread before our entrees arrived. I ordered fried chicken (what else for one raised with chicken every Sunday?). My husband ordered BBQ salmon. We both chose greens and mac and cheese for our two sides. All was delicious. We both left with take-home boxes as we had enough chicken and salmon for another meal.
Now for the cakes. Call Me Cake is known for “gooey cakes.” That was a new experience for us. Think a cake-sized shell filled with gooey fillings, such as banana pudding, a mixture containing all the flavors of German chocolate cake, and sweet potato pie filling along with many other flavorful choice. My better half had German chocolate gooey cake, and I had sweet potato. The servings were large. Also on display were two kinds of bundt cakes.
There is much to like about Call Me Cake — the décor is welcoming as is the staff. The food evoked memories of home-cooked meals of my youth. Call Me Cake uses the scan-at-the-table device, so your credit card is never out of your sight. We will return, you bet.
Call Me Cake is open Monday through Friday, 11:30 a.m. to 10 p.m.; Saturday, noon to 10 p.m.; Sunday, 1 p.m. to 8 p.m. The address is 450 S. Buffalo Drive, #114 (It’s tucked in the corner of the commercial area on the northeast corner of Buffalo and Alta drives). 702-570-7780.
FOODIE ALERT
Each year Three Square, the wonderful organization that helps feed the hungry of Las Vegas, sponsors Restaurant Week. This year the event is being held from June 18-29. During this period, many restaurants offer great bargains with fixed-price meals and a portion of the meal price benefits Three Square. Nearer the dates of the actual event, participating restaurants will be listed along with menu choices and prices at www.threesquare.org. Hint: If a restaurant you have always hoped to try offers both lunch and dinner, lunch is usually the better deal. So, as June 18 nears, keep checking online for “Three Square, Las Vegas, Restaurant Week 2018” for participating restaurants. Bon appetite.
North to Italia ... Well Worth the Wait
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Bombolini or Italian doughnuts are puff pastry filled with Meyer lemon curd and vanilla mascarpone.
Don’t you just love it when a new eatery opens nearby, and it is good? Recently, on one of our fantastic Las Vegas afternoons, we went for a late lunch or early dinner (whatever) at North Italia. Our timing coincided with happy hour.
It was early into the happy hour specials, and most of the patio tables were occupied with sippers and diners having a great time. North Italia’s patio is really a great place for an afternoon gathering; no sun, but open and airy, yet the seating is cozy — not stark. These patio tables go fast, so if you plan to meet friends for a drink and some small plates, go early or determine if you might reserve a space.
We began with drinks and an appetizer, maybe to prolong our enjoyment of the pleasant patio atmosphere. Since this is Northern Italian cuisine, many of the dishes did not feature tomato-based sauce, but more creamy renditions. Fine by me, but my better half is a Ragu man. We both ordered pasta dishes. Loved mine — a short rib and pasta combination. The “Ragu guy” pronounced his chicken pasta dish OK, but since nary a tomato could be found in the sauce, next time he is opting for another entrée.
Now, for the real reason I will return again and again — bombolini or Italian donuts served with Meyer lemon curd and vanilla mascarpone. Those little puffs of pastry were heavenly. Next visit I may go directly to dessert and coffee.
North Italia’s website (northitaliarestaurant.com) lists prices. Love that! So when you see the $$$$ designation for our visit to this restaurant, let me say we went “whole hog” from drinks, appetizer, entrees, desserts and coffees. Groups could have fantastic happy hours very reasonably. Also, the happy hour Chef’s Board for $10 appeared to be very popular with groups seated around us.
North Italia, 1069 S. Rampart Blvd., is located in Rampart Commons (better known as the shopping area on the northwest corner of Rampart and Charleston — just behind P. F. Chang’s). North Italia also has a rewards program — often a money-saver and a head’s up on specials. Salute.
This (Black) Bear Can Cook
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A few weeks ago we received a postcard offering a 25 percent discount at the newly opened Black Bear Diner location on the southeast corner of Sahara Avenue and Durango Drive next to the Smith’s grocery story. Didn’t make the deal, but did check the menu online and it was filled with comfort food. The offerings appeared tempting.
Must say the older I get, the more I like to be able to identify my food. And comfort food from my youth really appeals. The word “fusion,” for me, is not at all a selling point anymore.
Went very early on a recent afternoon, just after 4 p.m., when the dinner menu was in effect. My significant other ordered a Ruben with fries. He was very pleased with his selection. I opted for the fried chicken breast served with smashed re- skin potatoes, country gravy, green beans (like my grandma used to make) and a fresh house salad. A real bonus was the large corn meal muffin. The bear can cook!
This is definitely a family restaurant with no bar or slots. The décor features bears at every turn. So the theme is everywhere. One can even order a huge bear claw to eat in or take out. We brought one home. So good.
The service was as good as it gets — attentive without being so chummy you think you have a new best friend. And the food arrived hot — something that is a rarity these days.
Black Bear Diner serves breakfast, lunch and dinner—with breakfast all day long. Have checked the menu online and it looks to be a great breakfast place with all the favorites.
I already mentioned the bear claw we brought home, but the dessert display near the front cashier was amazing. So, if you plan for dessert, get a take-home box for your entrée when ordering. The servings are ample.
Hope to get there for breakfast soon.
Black Bear Diner, 8565 W. Sahara Ave., 770-3706. Hours of operation are daily, 6 a.m. to 10 p.m.
Must say the older I get, the more I like to be able to identify my food. And comfort food from my youth really appeals. The word “fusion,” for me, is not at all a selling point anymore.
Went very early on a recent afternoon, just after 4 p.m., when the dinner menu was in effect. My significant other ordered a Ruben with fries. He was very pleased with his selection. I opted for the fried chicken breast served with smashed re- skin potatoes, country gravy, green beans (like my grandma used to make) and a fresh house salad. A real bonus was the large corn meal muffin. The bear can cook!
This is definitely a family restaurant with no bar or slots. The décor features bears at every turn. So the theme is everywhere. One can even order a huge bear claw to eat in or take out. We brought one home. So good.
The service was as good as it gets — attentive without being so chummy you think you have a new best friend. And the food arrived hot — something that is a rarity these days.
Black Bear Diner serves breakfast, lunch and dinner—with breakfast all day long. Have checked the menu online and it looks to be a great breakfast place with all the favorites.
I already mentioned the bear claw we brought home, but the dessert display near the front cashier was amazing. So, if you plan for dessert, get a take-home box for your entrée when ordering. The servings are ample.
Hope to get there for breakfast soon.
Black Bear Diner, 8565 W. Sahara Ave., 770-3706. Hours of operation are daily, 6 a.m. to 10 p.m.
The bear claw pastry is a sure-fire favorite.
Mr. Mamas Fills the Bill for a Great Breakfast
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I was tipped off by a friend and reader of this column that Mr. Mamas Restaurant, 5693 S. Jones Blvd., Suite 106 (on the northwest corner of Russell Road and Jones Boulevard), served a wonderful Greek omelet. We decided to give the place a try, and we are so glad we did.
Mr. Mamas is not as nearby as most of the places I review. However, it is just a small detour from Interstate 215 when going to and from McCarran International Airport. Our friend looks forward to these frequent trips to the airport to pick up and drop off relatives and friends by including a stop at Mr. Mamas for the Greek omelet.
Mid-morning, mid-week shouldn’t be a busy time for a neighborhood breakfast/lunch place, right? Wrong. We began to feel something was very special about Mr. Mamas as we searched for a parking place. The lot in the small strip mall was nearly full. As we approached the entrance we noticed people waiting outside. We gave the person in charge our name and, after a 20-minute wait, were seated.
Immediately, our waitperson was at our table to take our drink order. The service at Mr. Mamas is quick and efficient. I ordered the Greek omelet (so highly recommended by our friend). My better half ordered the meat and cheese omelet. We both ordered the home fries, but I added onions and peppers to my potatoes.
Soon we both had beautiful fluffy omelets and potatoes along with toast and jam. My Greek omelet was fabulous. But garlic haters, be warned: The Greek omelet is loaded with garlic. I happen to love the stuff, so was more than pleased. Also, I won’t have to worry about vampires for quite a while. Just kidding. My husband enjoyed his omelet also. However, my potatoes with peppers and onions almost out-shown the omelet. Coffee refills were anticipated and often.
Mr. Mamas is a no-frills breakfast and lunch eatery. Judging by our fellow diners and our own experience, the food is the attraction. So, if you find yourself not looking forward to that airport trip, treat yourself with a stop at Mr. Mamas. Be warned, you might have a bit of a wait, as “The word is out” that Mr. Mamas is a great place for breakfast. Mr. Mamas also serves lunch. But I would still go for the Greek omelet.
If, like the abovementioned reader, you have a favorite dining spot, email me at link@suncitylv.com. Please put Easy Eats in the subject line.
Mr. Mamas is not as nearby as most of the places I review. However, it is just a small detour from Interstate 215 when going to and from McCarran International Airport. Our friend looks forward to these frequent trips to the airport to pick up and drop off relatives and friends by including a stop at Mr. Mamas for the Greek omelet.
Mid-morning, mid-week shouldn’t be a busy time for a neighborhood breakfast/lunch place, right? Wrong. We began to feel something was very special about Mr. Mamas as we searched for a parking place. The lot in the small strip mall was nearly full. As we approached the entrance we noticed people waiting outside. We gave the person in charge our name and, after a 20-minute wait, were seated.
Immediately, our waitperson was at our table to take our drink order. The service at Mr. Mamas is quick and efficient. I ordered the Greek omelet (so highly recommended by our friend). My better half ordered the meat and cheese omelet. We both ordered the home fries, but I added onions and peppers to my potatoes.
Soon we both had beautiful fluffy omelets and potatoes along with toast and jam. My Greek omelet was fabulous. But garlic haters, be warned: The Greek omelet is loaded with garlic. I happen to love the stuff, so was more than pleased. Also, I won’t have to worry about vampires for quite a while. Just kidding. My husband enjoyed his omelet also. However, my potatoes with peppers and onions almost out-shown the omelet. Coffee refills were anticipated and often.
Mr. Mamas is a no-frills breakfast and lunch eatery. Judging by our fellow diners and our own experience, the food is the attraction. So, if you find yourself not looking forward to that airport trip, treat yourself with a stop at Mr. Mamas. Be warned, you might have a bit of a wait, as “The word is out” that Mr. Mamas is a great place for breakfast. Mr. Mamas also serves lunch. But I would still go for the Greek omelet.
If, like the abovementioned reader, you have a favorite dining spot, email me at link@suncitylv.com. Please put Easy Eats in the subject line.
Sammy's Pizza, Messy Sundae a Heavenly Combination
$$
For many of us Sun City Summerlin old-timers, there were very few nearby eateries when we first came here to live. In those days of yore, we had to travel a bit to reach a place to eat out. Some of the truly early settlers will remember Beano’s Casino on Lake Mead Boulevards (now a PT’s) as the only place for miles.
Thank goodness all that has changed, and we have near dining options galore. But every once in a while, seemingly forgotten restaurants from the past come to mind. It was such with us, when on a recent Saturday evening we found ourselves in the area of one of our long time favorites — Sammy’s Woodfired Pizza on Sahara Avenue.
We were fortunate as we arrived before the evening dinner rush and were seated ever so promptly. The food was as good as we remembered, but it was the service that really impressed us. Our waitperson was at our booth almost before we were settled. Sammy’s is one of those places that knows how to get food out. Rather than waiting for one’s own waitperson to deliver, often cooling, food, when items are ready, there is a group who immediately brings food to the tables. Thus it was with our meal. Our pizzas arrived straight from the oven.
We split a small Caesar salad — actually quite large. Sammy’s Caesar is one of our favorites — we can taste the anchovies in the dressing. Yes, we both like anchovies, would you believe? It was as good as we remembered. We both like different pizzas, and my better half chose an all-cheese pizza, while I went for the Thai chicken pizza. Both were so good — even as re-heated leftovers a day later.
Guess it was that goofy Saturday night feeling that had us saying, “Yes” when our waitress asked, “And for desert would you like a messy sundae?” It had been at least a decade since we had a Sammy’s messy sundae. This concoction is a chocolate/caramel sundae complete with walnuts, whipped cream and a cherry on top. But it is messy because all of the sauces are on the outside of the sundae dish, spilling onto a plate that holds the sundae dish. What sinful indulgence. Be sure to ask for multiple spoons, as this dessert is huge, in addition to being messy.
Sammy’s has several locations in the Las Vegas area. Google them to get more information.
We found the Sammy’s Sahara location as we fondly remembered it. So, if you find yourself near a Sammy’s location you might want to stop in for what appeared to be a great happy hour menu or a meal. Don’t forget the messy sundae, which would be really fun for visiting grandchildren.
Thank goodness all that has changed, and we have near dining options galore. But every once in a while, seemingly forgotten restaurants from the past come to mind. It was such with us, when on a recent Saturday evening we found ourselves in the area of one of our long time favorites — Sammy’s Woodfired Pizza on Sahara Avenue.
We were fortunate as we arrived before the evening dinner rush and were seated ever so promptly. The food was as good as we remembered, but it was the service that really impressed us. Our waitperson was at our booth almost before we were settled. Sammy’s is one of those places that knows how to get food out. Rather than waiting for one’s own waitperson to deliver, often cooling, food, when items are ready, there is a group who immediately brings food to the tables. Thus it was with our meal. Our pizzas arrived straight from the oven.
We split a small Caesar salad — actually quite large. Sammy’s Caesar is one of our favorites — we can taste the anchovies in the dressing. Yes, we both like anchovies, would you believe? It was as good as we remembered. We both like different pizzas, and my better half chose an all-cheese pizza, while I went for the Thai chicken pizza. Both were so good — even as re-heated leftovers a day later.
Guess it was that goofy Saturday night feeling that had us saying, “Yes” when our waitress asked, “And for desert would you like a messy sundae?” It had been at least a decade since we had a Sammy’s messy sundae. This concoction is a chocolate/caramel sundae complete with walnuts, whipped cream and a cherry on top. But it is messy because all of the sauces are on the outside of the sundae dish, spilling onto a plate that holds the sundae dish. What sinful indulgence. Be sure to ask for multiple spoons, as this dessert is huge, in addition to being messy.
Sammy’s has several locations in the Las Vegas area. Google them to get more information.
We found the Sammy’s Sahara location as we fondly remembered it. So, if you find yourself near a Sammy’s location you might want to stop in for what appeared to be a great happy hour menu or a meal. Don’t forget the messy sundae, which would be really fun for visiting grandchildren.
'Sit, Get Comfy & Stay A While' at Lazy Dog
Lazy Dog's poutine puts a twist on the Canadian favorite.
Let it be known I am a dog lover. I do not dislike cats, but much prefer the company of a slobbering, panting canine. So, for such a long time, I have wanted to visit Lazy Dog in Downtown Summerlin. And, with the arrival of the long-awaited arrival of Crate and Barrel just next door, I finally made it there.
The dog-friendly patio was truly busy on the cool day we visited. Too cool for us to dine al fresco, so we opted to eat indoors. I had a good view of the dogs and their owners. What fun. So, if your dog is well-behaved, I recommend you and your furry friend give Lazy Dog a try.
Our lunch was most enjoyable — the food was tasty; the service well-paced, and the lunch crowd large and seemingly happy. On my food bucket list has been poutine — that Canadian contribution to the culinary world that consists of French-fried potatoes, cheese curd and gravy. Lazy Dog’s version had some additions, namely fried onion rings, beef brisket — you get the idea. Think loaded nachos with a French Canadian twist. It was good, but a bit overwhelming. So, if you want to try it, I suggest you bring along someone with whom to share this experience. My better half had a grilled cheese and “really good” French fries.
It is a fun place and one where I can get my dog fix without any of a pet owner’s responsibilities.
Lazy Dog is located in Downtown Summerlin at 1725 Festival Drive; 702-727-4784. A Dog Menu lists doggie rules for dining with your pooch. Hours of operation are 11 a.m. to midnight, Monday through Friday; 10 a.m. to midnight, Saturday; and 9 a.m. to midnight, Sunday.
There are some other dog- friendly patios in the area you and your furry friend might like to check out. A longtime favorite of many is the Starbucks’ patio at Village Center Circle. This area extends to the front of Einstein’s Bagels. Rachel’s on the corner of Trailwood Drive and Spring Gate Lane also welcomes dogs in the small seating area at the front of the restaurant and the patio in back of the establishment. And Egg Works (just across the street from Fabulous Freddie’s in the same area), also has a patio that is canine friendly. I am sure there are other dog-friendly patios, but those mentioned above have long welcomed dogs and Lazy Dog, Rachel’s and Egg Works seem to have fences and gates that offer a bit of safety and containment.
The dog-friendly patio was truly busy on the cool day we visited. Too cool for us to dine al fresco, so we opted to eat indoors. I had a good view of the dogs and their owners. What fun. So, if your dog is well-behaved, I recommend you and your furry friend give Lazy Dog a try.
Our lunch was most enjoyable — the food was tasty; the service well-paced, and the lunch crowd large and seemingly happy. On my food bucket list has been poutine — that Canadian contribution to the culinary world that consists of French-fried potatoes, cheese curd and gravy. Lazy Dog’s version had some additions, namely fried onion rings, beef brisket — you get the idea. Think loaded nachos with a French Canadian twist. It was good, but a bit overwhelming. So, if you want to try it, I suggest you bring along someone with whom to share this experience. My better half had a grilled cheese and “really good” French fries.
It is a fun place and one where I can get my dog fix without any of a pet owner’s responsibilities.
Lazy Dog is located in Downtown Summerlin at 1725 Festival Drive; 702-727-4784. A Dog Menu lists doggie rules for dining with your pooch. Hours of operation are 11 a.m. to midnight, Monday through Friday; 10 a.m. to midnight, Saturday; and 9 a.m. to midnight, Sunday.
There are some other dog- friendly patios in the area you and your furry friend might like to check out. A longtime favorite of many is the Starbucks’ patio at Village Center Circle. This area extends to the front of Einstein’s Bagels. Rachel’s on the corner of Trailwood Drive and Spring Gate Lane also welcomes dogs in the small seating area at the front of the restaurant and the patio in back of the establishment. And Egg Works (just across the street from Fabulous Freddie’s in the same area), also has a patio that is canine friendly. I am sure there are other dog-friendly patios, but those mentioned above have long welcomed dogs and Lazy Dog, Rachel’s and Egg Works seem to have fences and gates that offer a bit of safety and containment.
Hamptons Offers More Than a Dining Experience
Unlike George Costanza, our trip to the Hamptons was not at all the misadventure he experienced with the parents of his deceased fiancée Susan. This introduction is for all “Seinfeld” fans.
Hamptons, the restaurant, had us back at Tivoli Village again this month. Tivoli keeps re-inventing itself with fantastic dining spots, and the recently opened Hamptons did not disappoint.
Our visit to the Tivoli Hamptons had a dual purpose – to check the place out and to entertain out-of-town guests. We had a very early reservation and arrived during a time when only the happy hour menu was available. The appetizers for which we opted to go with our drinks were on both the happy hour and main menus. Encouraged by our waitperson, we ordered the avocado fries and buffalo onion rings. Both were so different and so delicious. Avocado fries are deep-fried slices of avocado served with two sauces. The slices of avocado were lightly breaded and not at all greasy. The buffalo onion rings were huge rings of deep-fried sweet onion with a nice but not overly spicy buffalo sauce, as well as a dip of blue cheese dressing.
Our waitperson fudged the time, so we ordered our dinner a few minutes early. The guys ordered burgers and were pleased; my female guest had green chili pork stew, which she pronounced, “delicious.” I had a wonderful crispy chicken sandwich. We three who ordered the sandwiches had BBQ fries. The fries truly out-shown our sandwiches. So, if you visit the Hamptons, be sure you get an order of those fries.
The décor at Hamptons is very pleasing – neutral colors — and classy. They lend a feel that one is dining, not just eating. Monday evening is not a time when many eat out, but there were several diners and many at the bar taking advantage of happy hour, while we were there.
Hamptons is located across from the main valet station at Tivoli Village, just off Alta Drive between a bridal shop and Leticia’s — the new Mexican restaurant that replaced Cantina Laredo.
Hours of operation are user friendly, leading off with the daily happy hour, 3 to 6 p.m. Saturday and Sunday brunch hours are 10 a.m. to 3 p.m. Hamptons is open throughout the week, Monday through Thursday, 11 a.m. to 10 p.m.; Saturday, 10 a.m. to 11 p.m.; Sunday, 10 a.m. to 10 p.m.
P.S. Remember, I don’t cook for guests – want to enjoy my time with them so we go out. For breakfast the following day we went to Tavern at the Falls. All four of us ordered the Eagle. Food, service and view had our company from Sun City West, Ariz., wishing they had such a venue in their Sun City. After the fantastic meal, the golfer in our group checked out the pro shop at “The 2017 Best Golf Course in Las Vegas.” Yep, that’s our Sun City Summerlin!
Hamptons, the restaurant, had us back at Tivoli Village again this month. Tivoli keeps re-inventing itself with fantastic dining spots, and the recently opened Hamptons did not disappoint.
Our visit to the Tivoli Hamptons had a dual purpose – to check the place out and to entertain out-of-town guests. We had a very early reservation and arrived during a time when only the happy hour menu was available. The appetizers for which we opted to go with our drinks were on both the happy hour and main menus. Encouraged by our waitperson, we ordered the avocado fries and buffalo onion rings. Both were so different and so delicious. Avocado fries are deep-fried slices of avocado served with two sauces. The slices of avocado were lightly breaded and not at all greasy. The buffalo onion rings were huge rings of deep-fried sweet onion with a nice but not overly spicy buffalo sauce, as well as a dip of blue cheese dressing.
Our waitperson fudged the time, so we ordered our dinner a few minutes early. The guys ordered burgers and were pleased; my female guest had green chili pork stew, which she pronounced, “delicious.” I had a wonderful crispy chicken sandwich. We three who ordered the sandwiches had BBQ fries. The fries truly out-shown our sandwiches. So, if you visit the Hamptons, be sure you get an order of those fries.
The décor at Hamptons is very pleasing – neutral colors — and classy. They lend a feel that one is dining, not just eating. Monday evening is not a time when many eat out, but there were several diners and many at the bar taking advantage of happy hour, while we were there.
Hamptons is located across from the main valet station at Tivoli Village, just off Alta Drive between a bridal shop and Leticia’s — the new Mexican restaurant that replaced Cantina Laredo.
Hours of operation are user friendly, leading off with the daily happy hour, 3 to 6 p.m. Saturday and Sunday brunch hours are 10 a.m. to 3 p.m. Hamptons is open throughout the week, Monday through Thursday, 11 a.m. to 10 p.m.; Saturday, 10 a.m. to 11 p.m.; Sunday, 10 a.m. to 10 p.m.
P.S. Remember, I don’t cook for guests – want to enjoy my time with them so we go out. For breakfast the following day we went to Tavern at the Falls. All four of us ordered the Eagle. Food, service and view had our company from Sun City West, Ariz., wishing they had such a venue in their Sun City. After the fantastic meal, the golfer in our group checked out the pro shop at “The 2017 Best Golf Course in Las Vegas.” Yep, that’s our Sun City Summerlin!
Waffle Bar at Tivoli Village
At our house, waffles are a special event. First, the batter is mixed and then into the waffle iron. Next step is to enjoy those crispy treats — topped with whatever. But the cleanup is not quite so much fun.
The Waffle Bar at Tivoli Village provides all the enjoyment without the preparation and dreaded cleanup. This establishment also offers a breakfast option that was much needed. It also has waffles for brunch, lunch and dinner. So, no work — and waffles — had to give the place a try.
We visited on a quiet Monday morning, but there were other diners there. All seemed to be enjoying their choices, and we enjoyed ours. My better half had the Waffle Supreme, which seemed to be a variation of a banana split on top of a waffle — lots of strawberries, banana, drizzles of chocolate syrup and whipped cream. He pronounced it, "Very, very good." I chose a savory waffle — topped with sausage patties and gravy. My selection was served with, what else, waffle-fried potatoes. I was also pleased with my choice.
Service was attentive and coffee refills were offered before our cups were even near empty. At one point our server said she had just made a fresh pot, and she brought us each a new and clean steaming cup.
The décor is so clean and pleasant. Located on a corner in Tivoli Village, windows on two sides make the establishment full of light. There is also an al fresco dining option at the Waffle Bar.
The Waffle Bar is located just north of and across the street from Brio as one enters from Alta Drive. The eastern-most underground parking entrance is very near. Just take the eastern-most elevator and you will exit near Kidville. The Waffle Bar is just across the street.
The Las Vegas location of the Waffle Bar doesn’t appear to have a dedicated website at the time of this writing. However, with a bit of creative Google search, I found the menu online. Hours are daily, 8 a.m. to 8 p.m.
With holiday visits from grandchildren looming on the horizon, avoid “Leggo my Eggo” disputes and take the family to the Waffle Bar, where everyone can have exactly what he or she desires.
The Waffle Bar at Tivoli Village provides all the enjoyment without the preparation and dreaded cleanup. This establishment also offers a breakfast option that was much needed. It also has waffles for brunch, lunch and dinner. So, no work — and waffles — had to give the place a try.
We visited on a quiet Monday morning, but there were other diners there. All seemed to be enjoying their choices, and we enjoyed ours. My better half had the Waffle Supreme, which seemed to be a variation of a banana split on top of a waffle — lots of strawberries, banana, drizzles of chocolate syrup and whipped cream. He pronounced it, "Very, very good." I chose a savory waffle — topped with sausage patties and gravy. My selection was served with, what else, waffle-fried potatoes. I was also pleased with my choice.
Service was attentive and coffee refills were offered before our cups were even near empty. At one point our server said she had just made a fresh pot, and she brought us each a new and clean steaming cup.
The décor is so clean and pleasant. Located on a corner in Tivoli Village, windows on two sides make the establishment full of light. There is also an al fresco dining option at the Waffle Bar.
The Waffle Bar is located just north of and across the street from Brio as one enters from Alta Drive. The eastern-most underground parking entrance is very near. Just take the eastern-most elevator and you will exit near Kidville. The Waffle Bar is just across the street.
The Las Vegas location of the Waffle Bar doesn’t appear to have a dedicated website at the time of this writing. However, with a bit of creative Google search, I found the menu online. Hours are daily, 8 a.m. to 8 p.m.
With holiday visits from grandchildren looming on the horizon, avoid “Leggo my Eggo” disputes and take the family to the Waffle Bar, where everyone can have exactly what he or she desires.
eat Comes to Summerlin
Restaurant Features Same Great Menu as Downtown Spot
Sometimes wishes do come true. A few years ago we took an out-of-town guest to Natalie Young’s restaurant eat located in the Las Vegas downtown area. The food was outstanding, the atmosphere perfect for a breakfast/lunch establishment, and the service was wonderful. Oh, to have such a place nearer our Sun City Summerlin.
Well, now Ms. Young has granted that wish with the opening of eat-Summerlin Proper in the commercial center located on Village Center Circle in what Ms. Young denotes as “Summerlin Proper.” Love it! For nearly 20 years we have felt this shopping area was “our Summerlin.” In a conversation with Ms. Young, she said the name is because “there already is a downtown” and went on to add that Downtown Summerlin didn’t seem to make much sense. Might add, Ms. Young is a delightful gal who is hands-on and loves chatting with folks.
Now back to eat-Summerlin Proper. We went for breakfast mid-morning thinking it might not be too crowded. Though very busy, we were able to be seated at one of the last available tables. The menu at this location appears to be the same as the downtown site.
We opted for big breakfasts, my better half ordering corned beef hash and eggs, and I ordering the chicken fried steak breakfast. We were both delighted with our choices, the servings were ample, the food truly delicious, and the service was very attentive but not intrusive.
Recently we returned for lunch and were so happy we did. This time we ordered sandwiches — a Reuben for my husband and a shrimp Po Boy for me.
eat’s prices are reasonable and the surroundings so very pleasant. The restaurant is only open for breakfast and lunch. It is located at 1910 Village Center Circle, Suite 1. The telephone number is 702-848-1897. Hours are daily, 8 a.m. to 3 p.m.
Well, now Ms. Young has granted that wish with the opening of eat-Summerlin Proper in the commercial center located on Village Center Circle in what Ms. Young denotes as “Summerlin Proper.” Love it! For nearly 20 years we have felt this shopping area was “our Summerlin.” In a conversation with Ms. Young, she said the name is because “there already is a downtown” and went on to add that Downtown Summerlin didn’t seem to make much sense. Might add, Ms. Young is a delightful gal who is hands-on and loves chatting with folks.
Now back to eat-Summerlin Proper. We went for breakfast mid-morning thinking it might not be too crowded. Though very busy, we were able to be seated at one of the last available tables. The menu at this location appears to be the same as the downtown site.
We opted for big breakfasts, my better half ordering corned beef hash and eggs, and I ordering the chicken fried steak breakfast. We were both delighted with our choices, the servings were ample, the food truly delicious, and the service was very attentive but not intrusive.
Recently we returned for lunch and were so happy we did. This time we ordered sandwiches — a Reuben for my husband and a shrimp Po Boy for me.
eat’s prices are reasonable and the surroundings so very pleasant. The restaurant is only open for breakfast and lunch. It is located at 1910 Village Center Circle, Suite 1. The telephone number is 702-848-1897. Hours are daily, 8 a.m. to 3 p.m.
Lola’s, a Louisiana Kitchen
Authentic Po' Boys, Soft Shell Crab, Crab Cakes & More
Lola’s came to my attention because a friend sang its praises, loudly and clearly. She had taken her mother to Lola’s for Mother’s Day and said the soft shell crab was wonderful. She said the location was downtown. Not my territory.
However, I was interested in the menu offerings, so I Googled Lola’s and found there is a location very near our Sun City Summerlin. Well, duh! The Summerlin Lola’s is in the location previously occupied by Ruby Tuesday’s. Now, too near not to try.
Imagine my surprise at finding two of my all-time favorites on Lola’s menu — an oyster Po’ boy and sweet potato pie. My better half is a crab cake fan, so he was also delighted.
We ordered our favorites and were so pleased with our choices. Lola’s has a lot of Cajun offerings, and it seemed other diners were enjoying the variety. There is even a Sunday brunch with another of our favorites — beignets — that, we must return to try.
Our servers were attentive, but not intrusive. Hate it when they want to become “my best friend.” The atmosphere is fun and there is a great bar section that can accommodate a sizable group for happy hour.
A bit after we tried the Summerlin Lola’s, we went there again with a lunch group. Members of the group ordered a variety from the menu and all were pleased with their choices.
If you are a dessert-first person, note all the dessert servings are substantial. The sweet potato pie serving was enough for us both, and we noted three diners at the table next to us sharing peach cobbler.
Lola’s Summerlin location’s address is: 1220 N. Town Center Drive. It should be noted that although the street address is Town Center, access to Lola’s is off Covington Cross Drive.
However, I was interested in the menu offerings, so I Googled Lola’s and found there is a location very near our Sun City Summerlin. Well, duh! The Summerlin Lola’s is in the location previously occupied by Ruby Tuesday’s. Now, too near not to try.
Imagine my surprise at finding two of my all-time favorites on Lola’s menu — an oyster Po’ boy and sweet potato pie. My better half is a crab cake fan, so he was also delighted.
We ordered our favorites and were so pleased with our choices. Lola’s has a lot of Cajun offerings, and it seemed other diners were enjoying the variety. There is even a Sunday brunch with another of our favorites — beignets — that, we must return to try.
Our servers were attentive, but not intrusive. Hate it when they want to become “my best friend.” The atmosphere is fun and there is a great bar section that can accommodate a sizable group for happy hour.
A bit after we tried the Summerlin Lola’s, we went there again with a lunch group. Members of the group ordered a variety from the menu and all were pleased with their choices.
If you are a dessert-first person, note all the dessert servings are substantial. The sweet potato pie serving was enough for us both, and we noted three diners at the table next to us sharing peach cobbler.
Lola’s Summerlin location’s address is: 1220 N. Town Center Drive. It should be noted that although the street address is Town Center, access to Lola’s is off Covington Cross Drive.
Cinnamon's Serves Up a Taste of Hawaii
Pistachio Pancakes, Loco Moco Satisfy Island Cravings
Pistachio pancakes are an instant hit at Cinnamon's.
Wishing for a taste of Hawaii but don’t want the hassle of airport security or a long cramped flight? Nearby, Cinnamon’s is here to spare you such indignities and discomfort.
Recently Cinnamon’s, a Kailua institution, opened its first mainland location near our Sun City Summerlin. The menu is made up of Hawaiian favorites that almost transport one back to the islands. The breakfast selections seem endless — variations of omelets, eggs Benedict, loco moco, pancake varieties and more. The servings are ample and the prices reasonable. The lunch menu also offers a wide range of choices.
On our visit I tried loco moco. Be warned one must be really hungry to finish this menu item. My better half ordered pistachio pancakes and was so pleased with his choice.
The restaurant is spacious and welcoming, as are those who serve you. Noting I was hobbling about, we were seated and offered table service, but non-limpers go to an ordering station and then select a table. The service was flawless — not overly intrusive, but with servers checking frequently and coffee refills offered often.
So, a faux trip to the islands can be had just blocks away.
Cinnamon’s (7591 W. Washington Ave., #110) is located on the southeast corner of Buffalo and Washington avenues in the space previously occupied by Chef Marc’s Parma. Cinnamon’s is open daily, except Tuesday, from 7 a.m. to 3 p.m.
Recently Cinnamon’s, a Kailua institution, opened its first mainland location near our Sun City Summerlin. The menu is made up of Hawaiian favorites that almost transport one back to the islands. The breakfast selections seem endless — variations of omelets, eggs Benedict, loco moco, pancake varieties and more. The servings are ample and the prices reasonable. The lunch menu also offers a wide range of choices.
On our visit I tried loco moco. Be warned one must be really hungry to finish this menu item. My better half ordered pistachio pancakes and was so pleased with his choice.
The restaurant is spacious and welcoming, as are those who serve you. Noting I was hobbling about, we were seated and offered table service, but non-limpers go to an ordering station and then select a table. The service was flawless — not overly intrusive, but with servers checking frequently and coffee refills offered often.
So, a faux trip to the islands can be had just blocks away.
Cinnamon’s (7591 W. Washington Ave., #110) is located on the southeast corner of Buffalo and Washington avenues in the space previously occupied by Chef Marc’s Parma. Cinnamon’s is open daily, except Tuesday, from 7 a.m. to 3 p.m.