|
eatt PRESENTS ENTREES
|
Price ratings are based on the review's check, minus tip, for two people. The system is meant to represent a guideline; totals are approximate: $ = up to $20; $$ = $40; $$$ = $60; $$$$ = $80 and above.
7865 W. Sahara Ave., 702-608-5233
eattfood.com
$$$
eattfood.com
$$$
|
|
|
Here is a Restaurant Week 2019 find that is just too good to keep secret. eatt Gourmet Bistro is located at 7865 W. Sahara Ave., Suites 104 and 105. I must admit that the draw was the $20 lunch per person offering. When glancing at the regular menu, this was truly a bargain beyond belief. However, we were so impressed with the surroundings, food and service, eatt is now high on our special occasion restaurant list when we might spend a bit more for a celebration.
I was aware of eatt from good reviews in various local publications. After reading its most interesting Restaurant Week menu for lunch, I was eager to give it a try. The three-course offering included a soup, a sandwich and a dessert. As a bonus, our iced teas were included.
Upon entering eatt, my better half and I were so impressed with the décor — neat neutral tones and so inviting. It was not too busy the weekday we were there for lunch. We were seated promptly, and drinks soon followed. My better half chose carrot soup, the panini and the hazel nut dessert. I opted for ajo blanco — a garlic/almond soup, a lamb sandwich and the same dessert. The soup presentations were truly works of art, my husband’s carrot soup was so nicely presented, but the real show was my soup. It was a cold soup with solid ingredients displayed in the bottom of the bowl — think a colorful kaleidoscope display. The soup mixture was ceremoniously poured over the colorful solids. Our sandwiches were delicious. The praline cream puff dessert was beautiful to behold.
eatt is not to be confused with Natalie Young’s “eat” restaurants in downtown Las Vegas and Village Center Circle in Summerlin. And the Restaurant Week prices we experienced at eatt do not reflect regular prices. Lunch prices are reasonable, but dinner prices make a visit at that time a truly special occasion. The full menu, with pricing, is available at eattfood.com.
eatt’s telephone number is: 702-608-5233. On-line reservations can be made through Open Table. Lunch is available Monday through Saturday, 11:30 a.m. to 5 p.m.; dinner is served Monday to Thursday, 5 p.m. with the last seating at 8:30 p.m.; Friday and Saturday, 5 p.m. with the last seating at 9:30 p.m.; closed Sundays.
I was aware of eatt from good reviews in various local publications. After reading its most interesting Restaurant Week menu for lunch, I was eager to give it a try. The three-course offering included a soup, a sandwich and a dessert. As a bonus, our iced teas were included.
Upon entering eatt, my better half and I were so impressed with the décor — neat neutral tones and so inviting. It was not too busy the weekday we were there for lunch. We were seated promptly, and drinks soon followed. My better half chose carrot soup, the panini and the hazel nut dessert. I opted for ajo blanco — a garlic/almond soup, a lamb sandwich and the same dessert. The soup presentations were truly works of art, my husband’s carrot soup was so nicely presented, but the real show was my soup. It was a cold soup with solid ingredients displayed in the bottom of the bowl — think a colorful kaleidoscope display. The soup mixture was ceremoniously poured over the colorful solids. Our sandwiches were delicious. The praline cream puff dessert was beautiful to behold.
eatt is not to be confused with Natalie Young’s “eat” restaurants in downtown Las Vegas and Village Center Circle in Summerlin. And the Restaurant Week prices we experienced at eatt do not reflect regular prices. Lunch prices are reasonable, but dinner prices make a visit at that time a truly special occasion. The full menu, with pricing, is available at eattfood.com.
eatt’s telephone number is: 702-608-5233. On-line reservations can be made through Open Table. Lunch is available Monday through Saturday, 11:30 a.m. to 5 p.m.; dinner is served Monday to Thursday, 5 p.m. with the last seating at 8:30 p.m.; Friday and Saturday, 5 p.m. with the last seating at 9:30 p.m.; closed Sundays.
DELICIOUSNESS CAN BE FOUND NEXT DOOR AT THE WILD FIG
9555 Del Webb Blvd., 702-575-95125
www.thewildfigcatering.com
$
www.thewildfigcatering.com
$
|
|
|
Now here’s a new neighbor you just gotta love – the old “had me at hello.” Could be modified, in the case of The Wild Fig, to “had me at first bite.” The Wild Fig is definitely a wonderful addition to our Sun City Summerlin area.
It was not the 2-fer coupon (found on this month’s Link Dining Deals insert) that prompted us to pick up lunch at The Wild Fig, but the good things I had heard from others who had eaten the great carry-out provided by the place. Though, the coupon was a nice bonus.
We actually stopped by The Wild Fig (9555 Del Webb Blvd.) to place our order for take-out; there is no accommodation for eating in. Next time we will call ahead, though, our wait, as we watched our sandwiches being prepared, was very short.
We both opted for the Carolina pork sandwich. The pulled pork flavored with the Carolina sauce (think just the right hint of vinegar) combined with The Wild Fig’s tasty slaw was truly a taste treat. Though other items on the menu are tempting, we will find it difficult to not order the same sandwich again. In addition to our sandwiches we ordered a serving of mac and cheese. My husband declared, “It is just like Mother used to make.” Very good.
As stated previously, The Wild Fig has take-out for immediate gratification. However, the span of the business is much greater. The firm offers catering for large numbers and food truck service. These options are easily arranged. Just call 575-9515 to request catering services, or to place a take-out order for pickup.
Full printed menus—take-out and catering – are available at The Wild Fig location and on the website, www.wildfigcatering.com. The entrance to The Wild Fig faces west, or toward Del Webb Boulevard, and the business is located on the west side of the former TSI complex. There is curbside signage on the south side of the building and on Sundial Drive across from the Fire Station to guide you to the entrance.
In addition to the quality of the food and the convenience of the location, The Wild Fig offers a loyalty program. Visit The Wild Fig eight times and ninth entrée is free.
Carryout is offered Monday through Friday, 11 a.m. to 7 p.m.; Saturday, noon to 5 p.m. Be sure to give this all-too-convenient eatery a try, and don’t forget that Link Dining Deals coupon.
It was not the 2-fer coupon (found on this month’s Link Dining Deals insert) that prompted us to pick up lunch at The Wild Fig, but the good things I had heard from others who had eaten the great carry-out provided by the place. Though, the coupon was a nice bonus.
We actually stopped by The Wild Fig (9555 Del Webb Blvd.) to place our order for take-out; there is no accommodation for eating in. Next time we will call ahead, though, our wait, as we watched our sandwiches being prepared, was very short.
We both opted for the Carolina pork sandwich. The pulled pork flavored with the Carolina sauce (think just the right hint of vinegar) combined with The Wild Fig’s tasty slaw was truly a taste treat. Though other items on the menu are tempting, we will find it difficult to not order the same sandwich again. In addition to our sandwiches we ordered a serving of mac and cheese. My husband declared, “It is just like Mother used to make.” Very good.
As stated previously, The Wild Fig has take-out for immediate gratification. However, the span of the business is much greater. The firm offers catering for large numbers and food truck service. These options are easily arranged. Just call 575-9515 to request catering services, or to place a take-out order for pickup.
Full printed menus—take-out and catering – are available at The Wild Fig location and on the website, www.wildfigcatering.com. The entrance to The Wild Fig faces west, or toward Del Webb Boulevard, and the business is located on the west side of the former TSI complex. There is curbside signage on the south side of the building and on Sundial Drive across from the Fire Station to guide you to the entrance.
In addition to the quality of the food and the convenience of the location, The Wild Fig offers a loyalty program. Visit The Wild Fig eight times and ninth entrée is free.
Carryout is offered Monday through Friday, 11 a.m. to 7 p.m.; Saturday, noon to 5 p.m. Be sure to give this all-too-convenient eatery a try, and don’t forget that Link Dining Deals coupon.
