Tammy Collins |
EASY EATS
|
Get $1 Off Your Restaurant Check
SCSCAI’s Food & Beverage Manager is offering residents a savings off their checks when they dine in at Tavern at the Falls and The Summit. Mention that you saw Link food writer Tammy Collins’ column Easy Eats online and servers will deduct $1 from your bill. The offer is valid on every check, so be sure to read Tammy’s stories online and then ask for your savings . Tammy will not only help you discover great nearby cafes, but she'll also help you save a $1 off every check when you eat in Sun City!
COMMUNITY FOOD SPECIALS
Tavern at the Falls
Wednesday Special – Prime Rib, $14.99
If you loved what chef Denis presented last Wednesday, then head up to Tavern for a second helping of this succulent dinner special. An 8-ounce cut of succulent prime rib is paired with herb-oasted potatoes, a vegetable medley and pan jus. Sunday Special – Spud and a Bud, $6.99 Featuring a Bud Light or honey brown pint and a loaded baked potato with your choice of toppings (shredded cheese, scallions, real bacon bits, sour cream and butter). The special also includes a serving of Darrel’s Famous Sun City Chili. Available noon to close. |
Sundays at The Summit
Sunday Breakfast Buffet. $11.99
Enjoy an all-you-can-eat buffet, featuring scrambled eggs, breakfast potatoes, fresh fruit, vegetables, fried rice, assorted cheeses and pastries. Coffee, ice tea, soft drink included. $2 mimosas. Served Sunday only, 9 a.m. to noon. Sunday Happy Hour – 3 -6 p.m., $2 draft pints; $3 glass of house wine; $7.95 appetizer & drink specials. |
eat Comes to Summerlin
Restaurant Features Same Great Menu as Downtown Spot
Sometimes wishes do come true. A few years ago we took an out-of-town guest to Natalie Young’s restaurant eat located in the Las Vegas downtown area. The food was outstanding, the atmosphere perfect for a breakfast/lunch establishment, and the service was wonderful. Oh, to have such a place nearer our Sun City Summerlin.
Well, now Ms. Young has granted that wish with the opening of eat-Summerlin Proper in the commercial center located on Village Center Circle in what Ms. Young denotes as “Summerlin Proper.” Love it! For nearly 20 years we have felt this shopping area was “our Summerlin.” In a conversation with Ms. Young, she said the name is because “there already is a downtown” and went on to add that Downtown Summerlin didn’t seem to make much sense. Might add, Ms. Young is a delightful gal who is hands-on and loves chatting with folks.
Now back to eat-Summerlin Proper. We went for breakfast mid-morning thinking it might not be too crowded. Though very busy, we were able to be seated at one of the last available tables. The menu at this location appears to be the same as the downtown site.
We opted for big breakfasts, my better half ordering corned beef hash and eggs, and I ordering the chicken fried steak breakfast. We were both delighted with our choices, the servings were ample, the food truly delicious, and the service was very attentive but not intrusive.
Recently we returned for lunch and were so happy we did. This time we ordered sandwiches — a Reuben for my husband and a shrimp Po Boy for me.
eat’s prices are reasonable and the surroundings so very pleasant. The restaurant is only open for breakfast and lunch. It is located at 1910 Village Center Circle, Suite 1. The telephone number is 702-848-1897. Hours are daily, 8 a.m. to 3 p.m.
Well, now Ms. Young has granted that wish with the opening of eat-Summerlin Proper in the commercial center located on Village Center Circle in what Ms. Young denotes as “Summerlin Proper.” Love it! For nearly 20 years we have felt this shopping area was “our Summerlin.” In a conversation with Ms. Young, she said the name is because “there already is a downtown” and went on to add that Downtown Summerlin didn’t seem to make much sense. Might add, Ms. Young is a delightful gal who is hands-on and loves chatting with folks.
Now back to eat-Summerlin Proper. We went for breakfast mid-morning thinking it might not be too crowded. Though very busy, we were able to be seated at one of the last available tables. The menu at this location appears to be the same as the downtown site.
We opted for big breakfasts, my better half ordering corned beef hash and eggs, and I ordering the chicken fried steak breakfast. We were both delighted with our choices, the servings were ample, the food truly delicious, and the service was very attentive but not intrusive.
Recently we returned for lunch and were so happy we did. This time we ordered sandwiches — a Reuben for my husband and a shrimp Po Boy for me.
eat’s prices are reasonable and the surroundings so very pleasant. The restaurant is only open for breakfast and lunch. It is located at 1910 Village Center Circle, Suite 1. The telephone number is 702-848-1897. Hours are daily, 8 a.m. to 3 p.m.
Lola’s, a Louisiana Kitchen
Authentic Po' Boys, Soft Shell Crab, Crab Cakes & More
Lola’s came to my attention because a friend sang its praises, loudly and clearly. She had taken her mother to Lola’s for Mother’s Day and said the soft shell crab was wonderful. She said the location was downtown. Not my territory.
However, I was interested in the menu offerings, so I Googled Lola’s and found there is a location very near our Sun City Summerlin. Well, duh! The Summerlin Lola’s is in the location previously occupied by Ruby Tuesday’s. Now, too near not to try.
Imagine my surprise at finding two of my all-time favorites on Lola’s menu — an oyster Po’ boy and sweet potato pie. My better half is a crab cake fan, so he was also delighted.
We ordered our favorites and were so pleased with our choices. Lola’s has a lot of Cajun offerings, and it seemed other diners were enjoying the variety. There is even a Sunday brunch with another of our favorites — beignets — that, we must return to try.
Our servers were attentive, but not intrusive. Hate it when they want to become “my best friend.” The atmosphere is fun and there is a great bar section that can accommodate a sizable group for happy hour.
A bit after we tried the Summerlin Lola’s, we went there again with a lunch group. Members of the group ordered a variety from the menu and all were pleased with their choices.
If you are a dessert-first person, note all the dessert servings are substantial. The sweet potato pie serving was enough for us both, and we noted three diners at the table next to us sharing peach cobbler.
Lola’s Summerlin location’s address is: 1220 N. Town Center Drive. It should be noted that although the street address is Town Center, access to Lola’s is off Covington Cross Drive.
However, I was interested in the menu offerings, so I Googled Lola’s and found there is a location very near our Sun City Summerlin. Well, duh! The Summerlin Lola’s is in the location previously occupied by Ruby Tuesday’s. Now, too near not to try.
Imagine my surprise at finding two of my all-time favorites on Lola’s menu — an oyster Po’ boy and sweet potato pie. My better half is a crab cake fan, so he was also delighted.
We ordered our favorites and were so pleased with our choices. Lola’s has a lot of Cajun offerings, and it seemed other diners were enjoying the variety. There is even a Sunday brunch with another of our favorites — beignets — that, we must return to try.
Our servers were attentive, but not intrusive. Hate it when they want to become “my best friend.” The atmosphere is fun and there is a great bar section that can accommodate a sizable group for happy hour.
A bit after we tried the Summerlin Lola’s, we went there again with a lunch group. Members of the group ordered a variety from the menu and all were pleased with their choices.
If you are a dessert-first person, note all the dessert servings are substantial. The sweet potato pie serving was enough for us both, and we noted three diners at the table next to us sharing peach cobbler.
Lola’s Summerlin location’s address is: 1220 N. Town Center Drive. It should be noted that although the street address is Town Center, access to Lola’s is off Covington Cross Drive.
Cinnamon's Serves Up a Taste of Hawaii
Pistachio Pancakes, Loco Moco Satisfy Island Cravings
Pistachio pancakes are an instant hit at Cinnamon's.
Wishing for a taste of Hawaii but don’t want the hassle of airport security or a long cramped flight? Nearby, Cinnamon’s is here to spare you such indignities and discomfort.
Recently Cinnamon’s, a Kailua institution, opened its first mainland location near our Sun City Summerlin. The menu is made up of Hawaiian favorites that almost transport one back to the islands. The breakfast selections seem endless — variations of omelets, eggs Benedict, loco moco, pancake varieties and more. The servings are ample and the prices reasonable. The lunch menu also offers a wide range of choices.
On our visit I tried loco moco. Be warned one must be really hungry to finish this menu item. My better half ordered pistachio pancakes and was so pleased with his choice.
The restaurant is spacious and welcoming, as are those who serve you. Noting I was hobbling about, we were seated and offered table service, but non-limpers go to an ordering station and then select a table. The service was flawless — not overly intrusive, but with servers checking frequently and coffee refills offered often.
So, a faux trip to the islands can be had just blocks away.
Cinnamon’s (7591 W. Washington Ave., #110) is located on the southeast corner of Buffalo and Washington avenues in the space previously occupied by Chef Marc’s Parma. Cinnamon’s is open daily, except Tuesday, from 7 a.m. to 3 p.m.
Recently Cinnamon’s, a Kailua institution, opened its first mainland location near our Sun City Summerlin. The menu is made up of Hawaiian favorites that almost transport one back to the islands. The breakfast selections seem endless — variations of omelets, eggs Benedict, loco moco, pancake varieties and more. The servings are ample and the prices reasonable. The lunch menu also offers a wide range of choices.
On our visit I tried loco moco. Be warned one must be really hungry to finish this menu item. My better half ordered pistachio pancakes and was so pleased with his choice.
The restaurant is spacious and welcoming, as are those who serve you. Noting I was hobbling about, we were seated and offered table service, but non-limpers go to an ordering station and then select a table. The service was flawless — not overly intrusive, but with servers checking frequently and coffee refills offered often.
So, a faux trip to the islands can be had just blocks away.
Cinnamon’s (7591 W. Washington Ave., #110) is located on the southeast corner of Buffalo and Washington avenues in the space previously occupied by Chef Marc’s Parma. Cinnamon’s is open daily, except Tuesday, from 7 a.m. to 3 p.m.
