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Price ratings are based on the review's check, minus tip, for two people. The system is meant to represent a guideline; totals are approximate: $ = up to $20; $$ = $40; $$$ = $60; $$$$ = $80 and above.
CLASSIC AND MODERN ITALIAN DISHES SERVED AT AROMI
After many great reviews, just had to check out Aromi, the Italian restaurant that now occupies the space vacated by Nittaya’s Secret Kitchen in the commercial area that contains Shepherd Eye Center on the southeast corner of Rampart and Lake Mead. For us, Aromi truly lived up to the hype. This new neighborhood jewel is not to be missed. That is if you enjoy good Italian food. And we sure do.
Listed on the restaurant’s website is a three-course lunch for $18. What a deal! We had to give it a try and both ordered Caesar salad, chicken Parmigiana served with a side of spaghetti, and tiramisu for dessert. The servings were generous. All three courses were really, really delicious. In addition to this lunch special, our server said the items on the dinner menu (which looked truly tempting) are also available at lunchtime.
The décor is my kind of place—simple and clean, with food being the main event. As the place is new and just feeling its way, there was one server taking care of all the front of the house chores—seating, taking orders, and serving. We were amazed at how efficient and attentive he was to every table. Could that guy ever multi-task.
For us, dinner would be a special occasion restaurant, but the $18 lunch special is truly a great deal. Check out the menu at the restaurant’s website: aromilv.com. Again, love that the website lists menu prices.
Aromi is also a wine bar. At lunch we didn’t indulge, but think wine with some of their small plates on the menu would make for a great Happy Hour.
Highly recommend you give Aromi a try. Great food, and so nearby.
Listed on the restaurant’s website is a three-course lunch for $18. What a deal! We had to give it a try and both ordered Caesar salad, chicken Parmigiana served with a side of spaghetti, and tiramisu for dessert. The servings were generous. All three courses were really, really delicious. In addition to this lunch special, our server said the items on the dinner menu (which looked truly tempting) are also available at lunchtime.
The décor is my kind of place—simple and clean, with food being the main event. As the place is new and just feeling its way, there was one server taking care of all the front of the house chores—seating, taking orders, and serving. We were amazed at how efficient and attentive he was to every table. Could that guy ever multi-task.
For us, dinner would be a special occasion restaurant, but the $18 lunch special is truly a great deal. Check out the menu at the restaurant’s website: aromilv.com. Again, love that the website lists menu prices.
Aromi is also a wine bar. At lunch we didn’t indulge, but think wine with some of their small plates on the menu would make for a great Happy Hour.
Highly recommend you give Aromi a try. Great food, and so nearby.
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Aromi
2110 N. Rampart Blvd., #110, Las Vegas, NV 89128
Phone: (725) 204-6196
www.AromiLV.com
$$ (including tip)
2110 N. Rampart Blvd., #110, Las Vegas, NV 89128
Phone: (725) 204-6196
www.AromiLV.com
$$ (including tip)
AT HOME IN PIEROGI VILLAGE RESTAURANT
Urged by a rave review from a reader of her experience at nearby Pierogi Village, we just had to try it. The reader was “right on.” We enjoyed our meal there. And it is too near our Sun City Summerlin to ignore.
We decided on a very early dinner and were surprised to find others dining at that time. The friendliness vibe was apparent as we entered Pierogi Village. It is like stepping into someone’s home—so comfortable and relaxed. The décor reminds one of an intimate dining room in a home. As it was our first time, we did not follow the sign that stated “Order here. Pay here". We headed for a vacant table and the hostess was kind enough to bring menus to the table. Next time we will know.
We ordered the ten-piece sampler as we were pierogi virgins. What is a pierogi? The best way to describe it is a Polish pot sticker or a Polish ravioli. We had a choice of several fillings, and soon had our favorites. My better half liked the meat filling, while I liked the spinach and cheese. We both liked the sweet choices—like little pies—filled with apple and strawberry. The little pies were a nice ending to our pierogi feast.
For complete information about Pierogi Village (located next to Savers in the South Shores commercial area off Lake Mead Boulevard) is to Google “Pirogi Village, Las Vegas.” Clicking on the website brings up the menu complete with prices. I really love when an eatery lists prices. The prices at Pierogi Village are reasonable.
As we left, just a little after 4 p.m., we noticed every table was occupied. Truly a popular place. We are now wondering what took us so long to visit.
We decided on a very early dinner and were surprised to find others dining at that time. The friendliness vibe was apparent as we entered Pierogi Village. It is like stepping into someone’s home—so comfortable and relaxed. The décor reminds one of an intimate dining room in a home. As it was our first time, we did not follow the sign that stated “Order here. Pay here". We headed for a vacant table and the hostess was kind enough to bring menus to the table. Next time we will know.
We ordered the ten-piece sampler as we were pierogi virgins. What is a pierogi? The best way to describe it is a Polish pot sticker or a Polish ravioli. We had a choice of several fillings, and soon had our favorites. My better half liked the meat filling, while I liked the spinach and cheese. We both liked the sweet choices—like little pies—filled with apple and strawberry. The little pies were a nice ending to our pierogi feast.
For complete information about Pierogi Village (located next to Savers in the South Shores commercial area off Lake Mead Boulevard) is to Google “Pirogi Village, Las Vegas.” Clicking on the website brings up the menu complete with prices. I really love when an eatery lists prices. The prices at Pierogi Village are reasonable.
As we left, just a little after 4 p.m., we noticed every table was occupied. Truly a popular place. We are now wondering what took us so long to visit.
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Pierogi Village
8540 W Lake Mead Blvd., Ste 130, Las Vegas, NV 89129
Phone: (725) 735-2095
www.pierogivillage.com
$$ (including tip)
8540 W Lake Mead Blvd., Ste 130, Las Vegas, NV 89129
Phone: (725) 735-2095
www.pierogivillage.com
$$ (including tip)
RESTAURANT WEEK BEGINS JUNE 7TH
This is a Foodie Alert. Three Square Food Bank’s annual Restaurant Week begins Monday, June 7, and continues through Friday, June 18. Last year’s event was cancelled due to that nasty virus. But this year it is returning.
If you are not familiar with this annual event, it is a win-win-win for the food bank, participating restaurants, and—most of all—we Valley diners. The food bank will receive $1 for each meal purchased from the Restaurant Week menu. The restaurants get to offer three (and often four) course menus that are truly bargains to diners who might not consider paying regular prices. And we, as diners, have an opportunity to sample some truly great food.
The website for Restaurant Week 2021 is: RestaurantWeekLV.org. You can select eateries by location, price, or cuisine type. When visiting a participating restaurant, be sure to ask for the Restaurant Week menu. Sometimes hosts and servers forget to offer it.
Want to give a nod to our faithful “Link” Dining Deals advertiser, Oh la la French Bistro. Oh la la is a participating restaurant and is offering both lunch and dinner menus. Love this classy little gem, great food, and so near-by. If you haven’t been, give Oh la la a try during Restaurant Week.
Hey, one can always begin a diet after Restaurant Week.
If you are not familiar with this annual event, it is a win-win-win for the food bank, participating restaurants, and—most of all—we Valley diners. The food bank will receive $1 for each meal purchased from the Restaurant Week menu. The restaurants get to offer three (and often four) course menus that are truly bargains to diners who might not consider paying regular prices. And we, as diners, have an opportunity to sample some truly great food.
The website for Restaurant Week 2021 is: RestaurantWeekLV.org. You can select eateries by location, price, or cuisine type. When visiting a participating restaurant, be sure to ask for the Restaurant Week menu. Sometimes hosts and servers forget to offer it.
Want to give a nod to our faithful “Link” Dining Deals advertiser, Oh la la French Bistro. Oh la la is a participating restaurant and is offering both lunch and dinner menus. Love this classy little gem, great food, and so near-by. If you haven’t been, give Oh la la a try during Restaurant Week.
Hey, one can always begin a diet after Restaurant Week.
BREAKFAST AT MONTANA MEAT COMPANY?
YES PLEASE!
A reader suggested I try Montana Meat Company. She and her significant other had eaten there many times, had many different entrees, and loved the service. Hey, that’s all I needed to give it a try. So, recently four of us went there for breakfast. There are two Montana Meat Company locations in Las Vegas—one off Centennial Parkway and one on South Durango. For us, the nearer was the Centennial location.
Via the 215, Montana Meat Company is truly only minutes away—among the northern car dealerships off Centennial Center Boulevard. Its entrance is just across from a Honey Baked Ham Store. Also, nearby, a Walmart. The exterior was neat and attractive. This business is a 24/7 eating and gaming establishment. The dining room is separate from the bar area and a bit dark in the middle of the day. But the dark was quickly forgotten once we were stated in a (oh, so comfortable) booth. Don’t recall such comfortable seating. Immediately our drink order was taken as we waited for our fellow diners. Can’t say enough about the fantastic service. One of our party has very strict dietary requirements, and all her requests were honored.
Must mention the “breakfast potatoes.” We asked if they were spiced. Our waitperson said yes. But added they could be prepared plain. Well, my spouse and I had the spiced potatoes, and, a word of caution, they are spicy. We liked them, but many might find them a bit much. Our fellow diner requested plain breakfast potatoes and was pleased with her roasted spuds. Other breakfast items were prepared as requested and our coffee cups never got below half full.
Though the breakfast menu seemed to cover all the bases, it is the lunch and dinner menus that are amazing. My eyes were drawn to the lamb chop appetizer and the very large lamb chop entrée. The prices for these treats seem to be very reasonable. Hey, if lamb is not your thing, Montana Meat Company seems to offer a truly wide choice of entrees. So, check out the menu and prices at the website: montanameatco.com. And thanks to the reader who sent in the tip. Not so far from Sun City Summerlin, this place is a real find.
Via the 215, Montana Meat Company is truly only minutes away—among the northern car dealerships off Centennial Center Boulevard. Its entrance is just across from a Honey Baked Ham Store. Also, nearby, a Walmart. The exterior was neat and attractive. This business is a 24/7 eating and gaming establishment. The dining room is separate from the bar area and a bit dark in the middle of the day. But the dark was quickly forgotten once we were stated in a (oh, so comfortable) booth. Don’t recall such comfortable seating. Immediately our drink order was taken as we waited for our fellow diners. Can’t say enough about the fantastic service. One of our party has very strict dietary requirements, and all her requests were honored.
Must mention the “breakfast potatoes.” We asked if they were spiced. Our waitperson said yes. But added they could be prepared plain. Well, my spouse and I had the spiced potatoes, and, a word of caution, they are spicy. We liked them, but many might find them a bit much. Our fellow diner requested plain breakfast potatoes and was pleased with her roasted spuds. Other breakfast items were prepared as requested and our coffee cups never got below half full.
Though the breakfast menu seemed to cover all the bases, it is the lunch and dinner menus that are amazing. My eyes were drawn to the lamb chop appetizer and the very large lamb chop entrée. The prices for these treats seem to be very reasonable. Hey, if lamb is not your thing, Montana Meat Company seems to offer a truly wide choice of entrees. So, check out the menu and prices at the website: montanameatco.com. And thanks to the reader who sent in the tip. Not so far from Sun City Summerlin, this place is a real find.
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Montana Meat Company
6371 Centennial Center Blvd., Las Vegas, NV 89149
Phone: 702.396.7615
www.montanameatco.com
$$ (including tip)
OPEN 24/7
6371 Centennial Center Blvd., Las Vegas, NV 89149
Phone: 702.396.7615
www.montanameatco.com
$$ (including tip)
OPEN 24/7
ROLL OVER TO BOSTON'S FISH HOUSE & BAR
If you don’t like fish or seafood, read no further. However, if you do, this is an April 2021 alert: The Summit’s April Special—a salmon Caesar salad is a winner. It makes a great lunch or light dinner. And now that The Summit is open until 6 p.m., an early dinner while watching the sun set over the valley can’t be beat.
One of the many new eateries at Tivoli Village is Boston’s Fish House & Bar. It is located just west of Café Leone, which now seems to be the café that ate Tivoli Village. Looked at the menu online and saw lobster roll. Had to try it.
Boston’s Fish House & Bar is truly a classy place. The décor is not over done—it is “just right.” The bar area is truly appealing. While there recently for lunch, we noticed several diners opted to eat at the bar. The interior is spacious, and seating is safely distanced. There is also a patio, which at lunch time was a bit too sunny for us. However, if you are a worshiper of old Sol, go for it.
We promptly were seated, and our drink order appeared almost immediately. Again, the service was attentive, but not hovering. Of course, I ordered a lobster roll which came with a side. I chose a salad. The salad was crisp and nicely dressed. I was amazed at the amount of lobster in the lobster roll. It was delicious. My better half, who never met a crab cake he didn’t like, ordered a crab cake sandwich. His side was steak fries. He declared the sandwich a winner.
Keeping in mind that we are in the desert, the menu prices for fresh seafood make Boston’s Fish House & Bar a special occasion place for us. But you can bet that I am now searching for a special occasion so we can return sooner rather than later. Also, it is a place we would love to “show off” to out of town visitors.
Love that the website for Boston Fish House & Bar lists prices. So there should be no sticker shock. The website address is: bostonsfishhouseandbar.com. The website contains hours of operation, location and contact information. Love that it is open for lunch when a bowl of clam chowder is just the thing.
One of the many new eateries at Tivoli Village is Boston’s Fish House & Bar. It is located just west of Café Leone, which now seems to be the café that ate Tivoli Village. Looked at the menu online and saw lobster roll. Had to try it.
Boston’s Fish House & Bar is truly a classy place. The décor is not over done—it is “just right.” The bar area is truly appealing. While there recently for lunch, we noticed several diners opted to eat at the bar. The interior is spacious, and seating is safely distanced. There is also a patio, which at lunch time was a bit too sunny for us. However, if you are a worshiper of old Sol, go for it.
We promptly were seated, and our drink order appeared almost immediately. Again, the service was attentive, but not hovering. Of course, I ordered a lobster roll which came with a side. I chose a salad. The salad was crisp and nicely dressed. I was amazed at the amount of lobster in the lobster roll. It was delicious. My better half, who never met a crab cake he didn’t like, ordered a crab cake sandwich. His side was steak fries. He declared the sandwich a winner.
Keeping in mind that we are in the desert, the menu prices for fresh seafood make Boston’s Fish House & Bar a special occasion place for us. But you can bet that I am now searching for a special occasion so we can return sooner rather than later. Also, it is a place we would love to “show off” to out of town visitors.
Love that the website for Boston Fish House & Bar lists prices. So there should be no sticker shock. The website address is: bostonsfishhouseandbar.com. The website contains hours of operation, location and contact information. Love that it is open for lunch when a bowl of clam chowder is just the thing.
Boston's Fish House & Bar
400 S. Rampart Blvd., Suite 190, 89145
Phone: 725.777.3730 / Email: Bostonslv@gmail.com
$$$ (including tip)
HOURS:
Sunday - 11am - 8 pm
Monday - Closed
Tuesday - Thursday 11 am - 8 pm
Friday and Saturday 11 am - 9 pm
400 S. Rampart Blvd., Suite 190, 89145
Phone: 725.777.3730 / Email: Bostonslv@gmail.com
$$$ (including tip)
HOURS:
Sunday - 11am - 8 pm
Monday - Closed
Tuesday - Thursday 11 am - 8 pm
Friday and Saturday 11 am - 9 pm
SMALL GEM FOUND AT ROOSTER BOY CAFE
Finally made it to Rooster Boy Café. This small gem is located in the Desert Shores Lakeside complex. Tucked away between a small Mexican eatery and the better-known Americana Restaurant on Regatta Drive, Rooster Boy is an al fresco dining experience. Don’t know of this is due to the pandemic, but I didn’t see any seating area other that the enclosed, heated patio. It was a cool and breezy day we were there, but heaters made the patio quite comfortable and cozy.
Love dining experiences that are not chain operations and have the “feel” of not being in Las Vegas. If you do also, Rooster Boy is such a place.
Also, do not know if due to the pandemic, but all food was served in disposable “dishes” and flat ware was also disposable. Very informal—almost a picnic feel. And if one asks for water, one receives a bottle for which there is a one dollar charge.
All that being said, Rooster Boy was a positive experience. The service was friendly and efficient. All tables were occupied when we were there, and our server was alert to our every need. I ordered the galette of the day, which the menu stated took a bit of time to prepare. My better half ordered a brisket hash with poached eggs and toast. We were both delighted with our selections. The crust on my galette was so flakey and delicious, and my husband worked to get every bit of his hash.
Since my order would take time, our waitress suggested a pastry while we waited. We declined this “breakfast appetizer” but opted to take two items for later. I chose a sticky bun and he a cinnamon roll. Rooster Boy features great pastries, and we noted many stopping by for carryout orders while we were eating.
The website is: roosterboycafe.com. The café is open Wednesday through Sunday from 8:30 a.m. to 2:30 p.m. Menu specials seem to change daily, and menu items are not listed on-line, nor are prices. There is a catering menu that is extensive. A specialty of the house seems to be homemade granola.
Again for a café feel, give Rooster Boy a try.
Love dining experiences that are not chain operations and have the “feel” of not being in Las Vegas. If you do also, Rooster Boy is such a place.
Also, do not know if due to the pandemic, but all food was served in disposable “dishes” and flat ware was also disposable. Very informal—almost a picnic feel. And if one asks for water, one receives a bottle for which there is a one dollar charge.
All that being said, Rooster Boy was a positive experience. The service was friendly and efficient. All tables were occupied when we were there, and our server was alert to our every need. I ordered the galette of the day, which the menu stated took a bit of time to prepare. My better half ordered a brisket hash with poached eggs and toast. We were both delighted with our selections. The crust on my galette was so flakey and delicious, and my husband worked to get every bit of his hash.
Since my order would take time, our waitress suggested a pastry while we waited. We declined this “breakfast appetizer” but opted to take two items for later. I chose a sticky bun and he a cinnamon roll. Rooster Boy features great pastries, and we noted many stopping by for carryout orders while we were eating.
The website is: roosterboycafe.com. The café is open Wednesday through Sunday from 8:30 a.m. to 2:30 p.m. Menu specials seem to change daily, and menu items are not listed on-line, nor are prices. There is a catering menu that is extensive. A specialty of the house seems to be homemade granola.
Again for a café feel, give Rooster Boy a try.
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Rooster Boy Cafe
2620 Regatta Drive, #113, Las Vegas, NV 89128
702.560.2453 / https://www.roosterboycafe.com/
$$ (including tip)
Hours: Monday - Wednesday through Sunday / 8:30 AM - 2:30 PM
2620 Regatta Drive, #113, Las Vegas, NV 89128
702.560.2453 / https://www.roosterboycafe.com/
$$ (including tip)
Hours: Monday - Wednesday through Sunday / 8:30 AM - 2:30 PM
ROAD TRIP FOR COFFEE
Gotta get outa town. With various restrictions, that trapped at home feeling is getting to most of us. A few months ago, with another couple, we planned a “Road Trip” to near-by Boulder City. The weather was perfect—even one of our cooler early fall days. A brief drive (making sure to take Business Route 93 as we neared Boulder City) and we were there in the center of the Boulder City Historic District.
First on the agenda was breakfast at the famous Coffee Cup Café. Upon entering, we noted all staff and waiting customers were masked. What a nice feeling to be among people who care about others and themselves. Our food was delicious, and the service was beyond wonderful—never a coffee mug or water glass empty.
After browsing a few near-by shops, we headed for the historic Boulder Dam Hotel. Within the hotel is an art gallery featuring the works of Boulder City artists for sale. The items are truly of great quality. We purchased a variety of items at the shop for gifts and personal use.
Just down the hall from the gallery is a small museum that honors those who constructed the dam itself. Actual photos and artifacts are on display, but the most amazing feature is a film showing the construction of the dam and the installation of the electricity generators. There is no charge to visit the museum or view the film.
To conclude our “Road Trip,” we enjoyed iced teas on the front patio of the Boulder Dam Hotel. Again the service was courteous and efficient.
Everyone we encountered that day, at the Coffee Cup, in shops, art gallery, museum, and Boulder Dam Café wore the mandated masks and practiced social distancing. And it was so good to “get outta town.”
First on the agenda was breakfast at the famous Coffee Cup Café. Upon entering, we noted all staff and waiting customers were masked. What a nice feeling to be among people who care about others and themselves. Our food was delicious, and the service was beyond wonderful—never a coffee mug or water glass empty.
After browsing a few near-by shops, we headed for the historic Boulder Dam Hotel. Within the hotel is an art gallery featuring the works of Boulder City artists for sale. The items are truly of great quality. We purchased a variety of items at the shop for gifts and personal use.
Just down the hall from the gallery is a small museum that honors those who constructed the dam itself. Actual photos and artifacts are on display, but the most amazing feature is a film showing the construction of the dam and the installation of the electricity generators. There is no charge to visit the museum or view the film.
To conclude our “Road Trip,” we enjoyed iced teas on the front patio of the Boulder Dam Hotel. Again the service was courteous and efficient.
Everyone we encountered that day, at the Coffee Cup, in shops, art gallery, museum, and Boulder Dam Café wore the mandated masks and practiced social distancing. And it was so good to “get outta town.”
BOULDER CITY, NEVADA
visitbouldercity.com
HASH HOUSE A GO GO IS A MUST GO
Gotta love living in Las Vegas and Summerlin in 2021—even with the COVID thing. Twenty-three years ago, when we moved
here, our Sun City area was a shopping and dining wasteland. There was no IKEA, Crate & Barrell, Starbucks, McDonald’s - much less Grape Vine, Ohlala, or Vintner Grill.
Fast forward. Many of my faves have made it to our area. And two, that used to require a bit of driving are now very close. I have written about Freed’s Bakery which used to require a trip to Henderson to get those fabulous cookies and cakes. It’s now in our Canyon Pointe Plaza (Charleston and Pavilion Center Drive). Recently in the same area as Freed’s, Hash House A Go Go Summerlin opened. Chicken and waffles just minutes away—it doesn’t get any better.
Four of us recently had brunch at Hash House Summerlin and were all duly impressed. Greeted by a staff member, opening the door for us, we felt very welcome. I had made the required reservation, and we noted masks, 25% occupancy, and tables limited to four patrons complied with the existing COVID limitations. My husband and I arrived first and asked for a table. We were seated promptly, but too near the door to be away from the cold each time the front door opened. We asked if we might have a different table in a warmer part of the restaurant. No sighs, or “OK, guess so’s.” The waitstaff couldn’t have been nicer in granting this request.
Other requests from the four of us with regard to separate checks, special requests due to dietary restrictions and the elimination of some of the standard garnishes were honored—again as if normal and not an inconvenience for our waitperson or the kitchen staff.
If you are familiar with Hash House, you know the serving sizes are beyond huge. As an aside, we often took out-of-town guests to the Hash House on Sahara Avenue—just for the shock and awe value of the serving sizes. Now this destination spot is so much nearer.
My husband and I went for the chicken and waffles (requesting a to-go box up front). A chicken and waffles serving consists of four good sized waffles, each with a bacon strip inside and two very large breaded chicken breast halves. Our fellow diners had special requests and were totally pleased with their selections. The service was flawless.
Presently the Summerlin location is open seven days a week for breakfast, brunch, lunch from 8 a.m. to 2 p.m. Dinner hours, at this time, are Friday and Saturday only from 5 p.m. to 8 p.m. The complete menu does not appear to be posted on the website: hashhouseagogo.com. Nor are prices listed. However, each massive chicken and waffles entrée is $19.99 with more conventional choices much less.
Must mention the drinks menu we scanned while waiting to order. I think the ultimate Bloody Mary that was listed had something from every food group. That offering is also about $20.00. Other Bloody Mary selections were far less. Mimosas and special coffees had options that boggle this old gal’s mind. But what fun.
Hash House Summerlin is for us a special occasion place. Suggest you check it out. And if you want to amaze out-of-town guests by going to a place near-by, Hash House might do it.
And before you leave the area, just across the parking lot is “our Freed’s.” So stop in and get a piece of cake or some cookies.
here, our Sun City area was a shopping and dining wasteland. There was no IKEA, Crate & Barrell, Starbucks, McDonald’s - much less Grape Vine, Ohlala, or Vintner Grill.
Fast forward. Many of my faves have made it to our area. And two, that used to require a bit of driving are now very close. I have written about Freed’s Bakery which used to require a trip to Henderson to get those fabulous cookies and cakes. It’s now in our Canyon Pointe Plaza (Charleston and Pavilion Center Drive). Recently in the same area as Freed’s, Hash House A Go Go Summerlin opened. Chicken and waffles just minutes away—it doesn’t get any better.
Four of us recently had brunch at Hash House Summerlin and were all duly impressed. Greeted by a staff member, opening the door for us, we felt very welcome. I had made the required reservation, and we noted masks, 25% occupancy, and tables limited to four patrons complied with the existing COVID limitations. My husband and I arrived first and asked for a table. We were seated promptly, but too near the door to be away from the cold each time the front door opened. We asked if we might have a different table in a warmer part of the restaurant. No sighs, or “OK, guess so’s.” The waitstaff couldn’t have been nicer in granting this request.
Other requests from the four of us with regard to separate checks, special requests due to dietary restrictions and the elimination of some of the standard garnishes were honored—again as if normal and not an inconvenience for our waitperson or the kitchen staff.
If you are familiar with Hash House, you know the serving sizes are beyond huge. As an aside, we often took out-of-town guests to the Hash House on Sahara Avenue—just for the shock and awe value of the serving sizes. Now this destination spot is so much nearer.
My husband and I went for the chicken and waffles (requesting a to-go box up front). A chicken and waffles serving consists of four good sized waffles, each with a bacon strip inside and two very large breaded chicken breast halves. Our fellow diners had special requests and were totally pleased with their selections. The service was flawless.
Presently the Summerlin location is open seven days a week for breakfast, brunch, lunch from 8 a.m. to 2 p.m. Dinner hours, at this time, are Friday and Saturday only from 5 p.m. to 8 p.m. The complete menu does not appear to be posted on the website: hashhouseagogo.com. Nor are prices listed. However, each massive chicken and waffles entrée is $19.99 with more conventional choices much less.
Must mention the drinks menu we scanned while waiting to order. I think the ultimate Bloody Mary that was listed had something from every food group. That offering is also about $20.00. Other Bloody Mary selections were far less. Mimosas and special coffees had options that boggle this old gal’s mind. But what fun.
Hash House Summerlin is for us a special occasion place. Suggest you check it out. And if you want to amaze out-of-town guests by going to a place near-by, Hash House might do it.
And before you leave the area, just across the parking lot is “our Freed’s.” So stop in and get a piece of cake or some cookies.
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Hash House A Go Go
10810 W. Charleston Blvd., Las Vegas, NV 89135
702-718-4646 / www.hashhouseagogo.com
$$$ (including tip)
Hours: Monday - Thursday and Sunday / 8 AM - 2 PM
Friday and Saturday / 8 AM - 8 PM
JUST IN TIME FOR "SWEET SEASON"
Just in time for the “sweet season”—that time of year that we treat ourselves to tasty bits and feel a bit less guilt, Burgundy French Bakery-Café-Bistro has opened in near-by Village Square. Village Square is the commercial area on the northwest corner of Fort Apache and Sahara.
Open only for breakfast and lunch, this new addition to the neighborhood is, for us, a real find. Also note that Burgundy is closed Mondays. Check out the menu at: burgundybakery.com. A real plus, in my opinion is that the menu includes the prices. No check surprises. Also on the website are the hours of operation, location details and contact information.
Burgundy has a warm café feel. Though we planned to carry-out during our first visit, we noticed several dining-in and following (at the time of this writing) the 25% occupancy mandate. The décor is pleasant, however overshadowing the decor is the amazing display of pastries and sandwich offerings.
Not having ever met a croissant I didn’t like, I chose two—almond and chocolate. The size of the croissants was well worth the price. And both were truly delicious. My better half decided on a ham and cheese breakfast sandwich and was very pleased with his choice. Now we can’t wait to return and dine-in. On the way out, we picked up a freshly baked baguette. It, too, did not disappoint.
If you find yourself in the area of Village Square and feel, “Hey, I deserve a treat.” Check out Burgundy.
Open only for breakfast and lunch, this new addition to the neighborhood is, for us, a real find. Also note that Burgundy is closed Mondays. Check out the menu at: burgundybakery.com. A real plus, in my opinion is that the menu includes the prices. No check surprises. Also on the website are the hours of operation, location details and contact information.
Burgundy has a warm café feel. Though we planned to carry-out during our first visit, we noticed several dining-in and following (at the time of this writing) the 25% occupancy mandate. The décor is pleasant, however overshadowing the decor is the amazing display of pastries and sandwich offerings.
Not having ever met a croissant I didn’t like, I chose two—almond and chocolate. The size of the croissants was well worth the price. And both were truly delicious. My better half decided on a ham and cheese breakfast sandwich and was very pleased with his choice. Now we can’t wait to return and dine-in. On the way out, we picked up a freshly baked baguette. It, too, did not disappoint.
If you find yourself in the area of Village Square and feel, “Hey, I deserve a treat.” Check out Burgundy.
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Burgundy French Bakery-Cafe-Bistro
9440 W. Sahara Ave., Suite 105, Las Vegas, NV 89117
725.204.6557 / www.burgundybakery.com
$$ (including tip)
Hours: Tuesday - Sunday / 8 AM - 5 PM
9440 W. Sahara Ave., Suite 105, Las Vegas, NV 89117
725.204.6557 / www.burgundybakery.com
$$ (including tip)
Hours: Tuesday - Sunday / 8 AM - 5 PM
SUNNY SIDE UP WILL TURN YOUR FROWN UPSIDE DOWN
Finally made it to Sunny Side Up, the breakfast and lunch restaurant that debuted some time ago in Boca Park. We had heard from several sources that it was really good. My sources were right on. The place is a find.
Viewing the menu on-line, we noticed so many offerings. But once seated at our table in Sunny Side Up, we were presented with an even more extensive menu. If you can’t find something you like offered, then you must not like breakfast. It seems the menu covers all the bases.
Upon entering the neat and tastefully decorated restaurant, we were promptly shown to our table, and immediately offered drinks. Of course, all staff and customers not actually dining at a table wore face masks. My better half ordered corned beef hash, and I requested the Southern Benedict. Both dishes were beautifully presented. The corned beef hash was made with real cubes of corned beef combined with potatoes, onions and bell peppers—topped with two poached eggs. My Benedict was English muffin topped with sausage patties, poached eggs and, my very favorite, sausage gravy. In addition, my Benedict was accompanied by an ample helping of breakfast potatoes. We both proclaimed our meals truly delicious.
If the atmosphere and delicious food were not enough, the service was about as perfect as it gets. Water glasses and coffee cups were never allowed to be near empty. (One thing that really impressed was after we had paid our check and only coffee cups remained, we were still offered refills of coffee. It seemed the staff wanted us to stay and to enjoy Sunny Side Up a bit longer. Hate it once the check is paid and restaurant staff hover to clear the table ASAP.)
Sunny Side Up is located just south of the vacant space next to Cheesecake Factory in Boca Park. The street address as listed on the website is 750 South Rampart Boulevard, Suite 15. (Please note the restaurant does not face Rampart Boulevard, but the drive within Boca Park.) Service is available for dining in, curb-side pick-up and delivery. The telephone number is (775) 777-3737. Sunny Side Up is open every day from 7:30 a.m. until 3:30 p.m. And the website is www.sunnysideuprestaurant.com.
Viewing the menu on-line, we noticed so many offerings. But once seated at our table in Sunny Side Up, we were presented with an even more extensive menu. If you can’t find something you like offered, then you must not like breakfast. It seems the menu covers all the bases.
Upon entering the neat and tastefully decorated restaurant, we were promptly shown to our table, and immediately offered drinks. Of course, all staff and customers not actually dining at a table wore face masks. My better half ordered corned beef hash, and I requested the Southern Benedict. Both dishes were beautifully presented. The corned beef hash was made with real cubes of corned beef combined with potatoes, onions and bell peppers—topped with two poached eggs. My Benedict was English muffin topped with sausage patties, poached eggs and, my very favorite, sausage gravy. In addition, my Benedict was accompanied by an ample helping of breakfast potatoes. We both proclaimed our meals truly delicious.
If the atmosphere and delicious food were not enough, the service was about as perfect as it gets. Water glasses and coffee cups were never allowed to be near empty. (One thing that really impressed was after we had paid our check and only coffee cups remained, we were still offered refills of coffee. It seemed the staff wanted us to stay and to enjoy Sunny Side Up a bit longer. Hate it once the check is paid and restaurant staff hover to clear the table ASAP.)
Sunny Side Up is located just south of the vacant space next to Cheesecake Factory in Boca Park. The street address as listed on the website is 750 South Rampart Boulevard, Suite 15. (Please note the restaurant does not face Rampart Boulevard, but the drive within Boca Park.) Service is available for dining in, curb-side pick-up and delivery. The telephone number is (775) 777-3737. Sunny Side Up is open every day from 7:30 a.m. until 3:30 p.m. And the website is www.sunnysideuprestaurant.com.
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Sunny Side Up
750 S. Rampart Blvd., Las Vegas, NV 89145
725.777.3737 / www.SunnySideUpRestaurant.com
$$ (including tip)
Hours: Monday - Sunday / 7:30 AM - 3:30 PM
750 S. Rampart Blvd., Las Vegas, NV 89145
725.777.3737 / www.SunnySideUpRestaurant.com
$$ (including tip)
Hours: Monday - Sunday / 7:30 AM - 3:30 PM
EATING YOUR VEGGIES BECOMES A REAL EYE-OPENER
Vegan fare is basically tasteless and all tofu, right? Wrong! Recently had to change a long-held perception about vegan food. A while back, Flower Child offered some surprises, but a trip to VeggiEAT located in the Trails Center shopping center was a real eye-opener—vegan that was truly tasty.
Prompted by a 20% off coupon we received in the mail, we thought, why not give it a try. What a pleasant surprise. Billed as an “Asian Fusion Eatery,” VeggiEAT is just that. So if you don’t like Chinese, Japanese, or a bit of Thai, read no further. But if you are ready to try something new, head to VeggiEAT. Tucked away in the Trails Center corner that shares a patio with The Bar, VeggiEAT occupies the space vacated by Natalie Young’s EAT. The décor is neat and clean and the staff most welcoming.
The menu ranges from Japanese and Chinese to a bit of Thai and is extensive. While we were waiting for our carry-out order to be prepared, we were offered water and tea. As we were sipping our tea, a lady who appeared to be the manager came to our table and said that if we didn’t see a combination on the menu that was to our liking, the staff would gladly prepare a combination to suit. Didn’t see lamb curry on the menu, but I plan to request it next visit.
We ordered three dishes—Mongolian beef, chicken curry, and Singapore noodles. For dessert we ordered a piece of German chocolate cake to share. The Mongolian beef was our favorite. The chicken curry was nice and spicy. Least favorite was Singapore noodles, but just because we were so impressed with the spiced flavors of the beef and chicken. The chocolate cake was a bit messy as we tried to divide it. Think we should have refrigerated it until we were ready to eat it.
This is not VeggiEAT’s first valley location, but its third. The other two are in Henderson and on South Grand Canyon Drive. At present there are dine in, carryout, and delivery options. We noticed many carry outs while we waited for our food to be prepared.
The prices are in line with other local eateries. And daily lunch specials are listed on-line as $8.88—a most auspicious number in Asian culture. The on-line menu doesn’t begin to list all that VeggiEAT has to offer, nor does the extensive menu available at the eatery. Remember the lady said they would try to accommodate any request.
Hours of operation are listed as 11 a.m. to 9 p.m. daily. The actual address is 1910 Village Center Circle. Website and telephone number are: www.veggieatexpress.com and 702.780.5659.
Visit VeggiEAT and give vegan a try, it might surprise you.
Prompted by a 20% off coupon we received in the mail, we thought, why not give it a try. What a pleasant surprise. Billed as an “Asian Fusion Eatery,” VeggiEAT is just that. So if you don’t like Chinese, Japanese, or a bit of Thai, read no further. But if you are ready to try something new, head to VeggiEAT. Tucked away in the Trails Center corner that shares a patio with The Bar, VeggiEAT occupies the space vacated by Natalie Young’s EAT. The décor is neat and clean and the staff most welcoming.
The menu ranges from Japanese and Chinese to a bit of Thai and is extensive. While we were waiting for our carry-out order to be prepared, we were offered water and tea. As we were sipping our tea, a lady who appeared to be the manager came to our table and said that if we didn’t see a combination on the menu that was to our liking, the staff would gladly prepare a combination to suit. Didn’t see lamb curry on the menu, but I plan to request it next visit.
We ordered three dishes—Mongolian beef, chicken curry, and Singapore noodles. For dessert we ordered a piece of German chocolate cake to share. The Mongolian beef was our favorite. The chicken curry was nice and spicy. Least favorite was Singapore noodles, but just because we were so impressed with the spiced flavors of the beef and chicken. The chocolate cake was a bit messy as we tried to divide it. Think we should have refrigerated it until we were ready to eat it.
This is not VeggiEAT’s first valley location, but its third. The other two are in Henderson and on South Grand Canyon Drive. At present there are dine in, carryout, and delivery options. We noticed many carry outs while we waited for our food to be prepared.
The prices are in line with other local eateries. And daily lunch specials are listed on-line as $8.88—a most auspicious number in Asian culture. The on-line menu doesn’t begin to list all that VeggiEAT has to offer, nor does the extensive menu available at the eatery. Remember the lady said they would try to accommodate any request.
Hours of operation are listed as 11 a.m. to 9 p.m. daily. The actual address is 1910 Village Center Circle. Website and telephone number are: www.veggieatexpress.com and 702.780.5659.
Visit VeggiEAT and give vegan a try, it might surprise you.
VeggiEAT
1910 Village Center Circle, Suite #1, Las Vegas, NV 89134
702-780-5659 / www.veggieatexpress.com
$$ (including tip)
1910 Village Center Circle, Suite #1, Las Vegas, NV 89134
702-780-5659 / www.veggieatexpress.com
$$ (including tip)
TRIX AREN'T JUST FOR KIDS AT
CEREAL KILLERZ
Do you believe “Trix are for kids” is the worst kind of ageism? Do you have the same affinity for cereal as Seinfeld? Well, have I found a place for you--Cereal Killerz new location in Centennial Hills. The first Cereal Killerz location is at the Galleria at Sunset in Henderson.
Must admit, the cute name was first what caught my attention. Then checked the menu on-line and was truly intrigued. Shakes, sundaes, waffles and tacos featuring cereal, really? Of course, you can get a bowl of cereal and milk if you are a purist. Over 100 cereals from which to choose.
I opted for a S’mores shake, while my better half ordered a Peanut Butter Lover’s sundae. Neither of us were disappointed. While ordering my shake, I had all kinds of options—chocolate or vanilla ice cream, milk choices (non-fat, 2%, or whole), regular or chocolate whipped cream. My peanut butter lover had options for his sundae—and did he want to top it with Reese’s Pieces? Of course.
Who knew cereal presented creatively could be so truly delicious. We were both pleased with our selections which were desserts for breakfast. And what a great place to take visiting grandchildren for a special treat.
Décor is neat and cereals are featured everywhere. While our orders were being assembled, we spent the time looking at a wall that must contain the box front of every kind of cereal known in the US. Never dreamed there were so many.
At present Cereal Killerz does not have an eat-in option—just carry-out. Also no cash is accepted, a nod to Covid-19 precautions.
This is Cereal Killerz second valley location. It is located at 7540 Oso Blanca Road in the Oso Blanca Pavilions retail area accessed from the intersection of Durango Boulevard and Oso Blanca Road—just north of the US 95 and Durango interchange. As I write this, the Centennial Hills location doesn’t appear to have a dedicated website, but a Google search for the store does provide some menu options, and hours of operation which seem a bit different from the Galleria location. However, the website for the Henderson location provides an idea of the many menu options Hours for the Centennial Hills Cereal Killerz are: Sunday through Thursday 10 A.M. to 8 P.M, Friday 10 A.M. to 9 P.M. and Saturday from 9 A.M. to 9 P.M.
So if you are cuckoo for Coco Puffs, give Cereal Killerz at Centennial Hills a try.
Must admit, the cute name was first what caught my attention. Then checked the menu on-line and was truly intrigued. Shakes, sundaes, waffles and tacos featuring cereal, really? Of course, you can get a bowl of cereal and milk if you are a purist. Over 100 cereals from which to choose.
I opted for a S’mores shake, while my better half ordered a Peanut Butter Lover’s sundae. Neither of us were disappointed. While ordering my shake, I had all kinds of options—chocolate or vanilla ice cream, milk choices (non-fat, 2%, or whole), regular or chocolate whipped cream. My peanut butter lover had options for his sundae—and did he want to top it with Reese’s Pieces? Of course.
Who knew cereal presented creatively could be so truly delicious. We were both pleased with our selections which were desserts for breakfast. And what a great place to take visiting grandchildren for a special treat.
Décor is neat and cereals are featured everywhere. While our orders were being assembled, we spent the time looking at a wall that must contain the box front of every kind of cereal known in the US. Never dreamed there were so many.
At present Cereal Killerz does not have an eat-in option—just carry-out. Also no cash is accepted, a nod to Covid-19 precautions.
This is Cereal Killerz second valley location. It is located at 7540 Oso Blanca Road in the Oso Blanca Pavilions retail area accessed from the intersection of Durango Boulevard and Oso Blanca Road—just north of the US 95 and Durango interchange. As I write this, the Centennial Hills location doesn’t appear to have a dedicated website, but a Google search for the store does provide some menu options, and hours of operation which seem a bit different from the Galleria location. However, the website for the Henderson location provides an idea of the many menu options Hours for the Centennial Hills Cereal Killerz are: Sunday through Thursday 10 A.M. to 8 P.M, Friday 10 A.M. to 9 P.M. and Saturday from 9 A.M. to 9 P.M.
So if you are cuckoo for Coco Puffs, give Cereal Killerz at Centennial Hills a try.
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Centennial Hills - 7540 Oso Blanca Road, Suite 145, Las Vegas, NV 89149
702-268-8288 / https://www.thecerealkillerz.com/
$ (including tip)
702-268-8288 / https://www.thecerealkillerz.com/
$ (including tip)
A Delicious Meal is Just on
The Edge of Town
Prompted by a fellow Link Board member, we had breakfast at The Edge of Town--a 24 hours dining and gaming place--tucked away in the northeast corner of the junction of the 215 and Cheyenne Boulevard. Must say, our in-house dining experience was just prior to the middle March shut-down for in-house dining. For many of you readers, the fact that The Edge of Town is a great place for any meal—breakfast, lunch, or dinner—is old news. And after our visit, I am wondering what took us so long to visit.
I had checked on-line and knew the breakfast menu offered biscuits and gravy. Hey, I am an old country girl and love the stuff. That was my choice, while my better half opted for a more conventional breakfast of scrambled eggs, sausage, potatoes and toast. Our coffee orders were one regular and one decaf. Our waitperson, who was fantastic by the way, said she didn’t have any decaf ready, but would make a pot.
(As an aside, we had just previously gone to an establishment and asked for decaf and received a “No” with nary an offer to brew some. We had been to this establishment many times and always had decaf. The fact that the lady serving us at The Edge of Town offered to make a pot of decaf truly reflected on the place’s willingness to please a customer.)
Our breakfasts were truly delicious—with the biscuits light and fluffy and the gravy “just like Grandma used to make.” My husband said his breakfast was truly tasty. Though not intrusive, our waitperson made sure our coffee cups never neared empty.
My tipster said he recommends the Cobb salad and the pot roast. He added he has never had a bad meal at The Edge of Town. I asked another friend/resident if she had ever been to The Edge of Town. A frequent diner there, she, too, echoed the same “never a bad meal there.”
Checked the Edge of Town’s website and note they now offer pick-up, delivery and in-house dining. The website is: edgeoftownlasvegas.com. As restrictions change daily, I would suggest visiting the website to determine what dining options are offered when you consider a meal at or from The Edge of Town.
Can’t wait to try the pot roast or the Cobb salad. And you can bet, The Edge of Town is now high on our list of regular spots.
I had checked on-line and knew the breakfast menu offered biscuits and gravy. Hey, I am an old country girl and love the stuff. That was my choice, while my better half opted for a more conventional breakfast of scrambled eggs, sausage, potatoes and toast. Our coffee orders were one regular and one decaf. Our waitperson, who was fantastic by the way, said she didn’t have any decaf ready, but would make a pot.
(As an aside, we had just previously gone to an establishment and asked for decaf and received a “No” with nary an offer to brew some. We had been to this establishment many times and always had decaf. The fact that the lady serving us at The Edge of Town offered to make a pot of decaf truly reflected on the place’s willingness to please a customer.)
Our breakfasts were truly delicious—with the biscuits light and fluffy and the gravy “just like Grandma used to make.” My husband said his breakfast was truly tasty. Though not intrusive, our waitperson made sure our coffee cups never neared empty.
My tipster said he recommends the Cobb salad and the pot roast. He added he has never had a bad meal at The Edge of Town. I asked another friend/resident if she had ever been to The Edge of Town. A frequent diner there, she, too, echoed the same “never a bad meal there.”
Checked the Edge of Town’s website and note they now offer pick-up, delivery and in-house dining. The website is: edgeoftownlasvegas.com. As restrictions change daily, I would suggest visiting the website to determine what dining options are offered when you consider a meal at or from The Edge of Town.
Can’t wait to try the pot roast or the Cobb salad. And you can bet, The Edge of Town is now high on our list of regular spots.
10490 W Cheyenne, Las Vegas 89129
702-463-3343 / http://www.edgeoftownlasvegas.com/
$$ (including tip)
702-463-3343 / http://www.edgeoftownlasvegas.com/
$$ (including tip)
ADA'S SCOOPS UP GREAT FLAVORS AT TIVOLI VILLAGE
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Finally, we made it to the much-acclaimed Ada’s at Tivoli Village. It was a mid-afternoon on a Saturday, and most of the indoor tables were full. We had looked at the full lunch and dinner menus online. Meal offerings on the weekend as listed on the website are not clear cut as we learned from our waitperson. However, she said if we truly wanted a dinner item a bit ahead of time, the kitchen could accommodate. Nice.
After given our choice of the remaining indoor tables, we were seated promptly. Lots of tables available outdoors but only a few hardy souls were opting for the chilly exterior; had to be tourists from colder climes. There is a large outdoor seating area — great for seeing and being seen. We would opt for al fresco on a warmer day.
A member of the wait staff and water were at our table soon after we were seated. We ordered bread and olives for starters. The bread was truly half a loaf along with a serving of olives with almonds and hazelnuts. It was a great beginning. Our waitperson watched carefully to time the arrival of our entrees after we were finished with our antipasti. Hate it when mid-starter or still eating salad and the entrée appears. This attention to timing was truly so nice.
We both enjoyed our entrees. My better half chose the Gemelli, while I had rigatoni.
There is a good wine selection and my pour was generous. It paired well with my entrée, just as the waitperson said it would.
At the end of the meal, I had heard Ada’s was known for ice cream. Three flavors were offered — vanilla, chocolate and salted caramel. We both decided to try the salted caramel. It was delicious. We both wanted coffee with our desserts and were a bit disappointed that decaf was not available.
Loved the pottery serving dishes and the clean, neat décor. The kitchen is open and bustling. Prices were in line with comparable places in our area. As always, you can check out the prices along with the location and hours of operation at www.adaslv.com.
Ada’s is a great addition to the eateries available at Tivoli. And the ice cream is truly tasty.
After given our choice of the remaining indoor tables, we were seated promptly. Lots of tables available outdoors but only a few hardy souls were opting for the chilly exterior; had to be tourists from colder climes. There is a large outdoor seating area — great for seeing and being seen. We would opt for al fresco on a warmer day.
A member of the wait staff and water were at our table soon after we were seated. We ordered bread and olives for starters. The bread was truly half a loaf along with a serving of olives with almonds and hazelnuts. It was a great beginning. Our waitperson watched carefully to time the arrival of our entrees after we were finished with our antipasti. Hate it when mid-starter or still eating salad and the entrée appears. This attention to timing was truly so nice.
We both enjoyed our entrees. My better half chose the Gemelli, while I had rigatoni.
There is a good wine selection and my pour was generous. It paired well with my entrée, just as the waitperson said it would.
At the end of the meal, I had heard Ada’s was known for ice cream. Three flavors were offered — vanilla, chocolate and salted caramel. We both decided to try the salted caramel. It was delicious. We both wanted coffee with our desserts and were a bit disappointed that decaf was not available.
Loved the pottery serving dishes and the clean, neat décor. The kitchen is open and bustling. Prices were in line with comparable places in our area. As always, you can check out the prices along with the location and hours of operation at www.adaslv.com.
Ada’s is a great addition to the eateries available at Tivoli. And the ice cream is truly tasty.
Tivoli Village, 410 S. Rampart Drive, Ste. 120
702-463-7433/www.adaslv.com
$$$
702-463-7433/www.adaslv.com
$$$
TRATTORIA REGGIANO SERVES UP SPECIAL
ALONGSIDE TASTY FARE
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For quite some time we have passed by Trattoria Reggiano’s Downtown Summerlin location opting for other places to eat. A gift card generously given to us by a fellow Sun City resident prompted us to give the place a try. What a find! And so nearby.
There are two Trattoria Reggiano locations in Las Vegas, one at The Venetian and the other in our neighborhood. The Downtown Summerlin location gets high marks for my four criteria for a dining spot — service, food, décor and general atmosphere. The table arrangement is such that space between offers a good deal of privacy for a party. The bar area is also nicely arranged. The bar was quite busy the weekday evening we were there.
We did not have a reservation, but we were early enough to score a great table. However, as the evening wore on, both the restaurant and bar area became quite busy. Next time we will make a reservation. And you can be sure there will be a next time.
After ordering drinks, delicious garlic rolls and a small antipasto plate were soon at our table. The waiter was my kind of guy — attentive but not aiming to be “my best friend.” Our appetizer of fried calamari was good, but the marinara sauce that accompanied it was amazing. My better half went for spaghetti and meatballs and I, spaghetti carbonara. We both were very pleased with our selections. The servings are generous. At our house, we “do” leftovers, so both of us came home with dinner for the next evening. We passed on dessert as we had had quite enough. We did have a coffee and a cappuccino. Both were nicely presented.
Our total bill sans coupon but with tax just reached five $$$$$. So, for us, this is definitely a special occasion dining spot, not something we will do often. I have seen a $20 coupon for Trattoria Reggiano in the free alternative paper. Check to see if it can be used at the Downtown Summerlin location.
This eatery has been awarded a “Best of Las Vegas” honor for “Best Italian Restaurant — again, this might be the Strip location. However, I feel the Downtown Summerlin location, if not now, should be easily included.
I did notice the website menu listings, www.trattoria-geggiano.com/summerlin, did not include prices. I always like when prices are listed online. Open Table reservations are available. Trattoria Reggiano offers a Saturday and Sunday brunch. This restaurant is located among the cluster of Downtown Summerlin restaurants that includes Grape Vine.
As always, I invite suggestions from Sun City Summerlin residents who have had positive experiences at nearby eateries.
There are two Trattoria Reggiano locations in Las Vegas, one at The Venetian and the other in our neighborhood. The Downtown Summerlin location gets high marks for my four criteria for a dining spot — service, food, décor and general atmosphere. The table arrangement is such that space between offers a good deal of privacy for a party. The bar area is also nicely arranged. The bar was quite busy the weekday evening we were there.
We did not have a reservation, but we were early enough to score a great table. However, as the evening wore on, both the restaurant and bar area became quite busy. Next time we will make a reservation. And you can be sure there will be a next time.
After ordering drinks, delicious garlic rolls and a small antipasto plate were soon at our table. The waiter was my kind of guy — attentive but not aiming to be “my best friend.” Our appetizer of fried calamari was good, but the marinara sauce that accompanied it was amazing. My better half went for spaghetti and meatballs and I, spaghetti carbonara. We both were very pleased with our selections. The servings are generous. At our house, we “do” leftovers, so both of us came home with dinner for the next evening. We passed on dessert as we had had quite enough. We did have a coffee and a cappuccino. Both were nicely presented.
Our total bill sans coupon but with tax just reached five $$$$$. So, for us, this is definitely a special occasion dining spot, not something we will do often. I have seen a $20 coupon for Trattoria Reggiano in the free alternative paper. Check to see if it can be used at the Downtown Summerlin location.
This eatery has been awarded a “Best of Las Vegas” honor for “Best Italian Restaurant — again, this might be the Strip location. However, I feel the Downtown Summerlin location, if not now, should be easily included.
I did notice the website menu listings, www.trattoria-geggiano.com/summerlin, did not include prices. I always like when prices are listed online. Open Table reservations are available. Trattoria Reggiano offers a Saturday and Sunday brunch. This restaurant is located among the cluster of Downtown Summerlin restaurants that includes Grape Vine.
As always, I invite suggestions from Sun City Summerlin residents who have had positive experiences at nearby eateries.
Downtown Summerlin, 2020 Park Center Drive
702-749-6966/www.trattoria-reggiano.com/summerlin
$$$$$
702-749-6966/www.trattoria-reggiano.com/summerlin
$$$$$
FINALLY, A FREEDS IN SUMMERLIN
Finally, our very own Freeds. Several years ago, after making the acquaintance of Paul Fried, flutist, we had to check out Freeds Bakery in Henderson. What a find, but so far away.
Now for a bit of background.
Paul’s father, Milton Fried, began Freeds Bakery in the Las Vegas Valley 60 years ago this year. Paul became a world-renowned flutist who is a most welcome and frequent performer at our Sun City Classical Music Club. Check out Paul’s creds at: paulfriedflutist.com. The difference in the spelling of the family name and the bakery name came about because Milton didn’t think a bakery name should be “fried” as the name is actually spelled, though pronounced with a long e. Thus, Freeds.
After the visit years ago to the, then, only Freeds location, I wondered if there would ever be a Freeds in Summerlin. A short while ago a Freeds opened in Centennial Hills. And, finally this summer, our Freeds opened ever so near our Sun City. The address is 10870 W. Charleston Blvd., #110, in the Shoppes at Canyon Pointe — just south of Costco. It does take a bit of searching within the businesses to get to Freeds, but once found you will not forget the location. Facing Jimmy John’s, Freeds is located to the left. If you are familiar with Distill Bar, Freeds’ front door faces Distill across a big parking lot.
On our first trip we opted for cookies, which one buys by the pound. That is really great as we mixed and matched those that were most tempting. The staff is truly so patient as we, like others we noticed, pointed and chose “one of those, three of that kind …” you get the idea. On our next visit, my better half and I each got a piece of cake. Both of us are chocoholics. He chose the Chocolate Fudge Blackout Cake, while I selected Parisian Chocolate Cake. We had found our favorites.
The shop takes special orders, but requires a 72-hour advance notice for such. A dear friend had Freeds’ apple pie and said it was truly wonderful. Pies seem to require the advance notice, but cake, cookies, cupcakes and even cookie/ice cream sandwiches always seem to be available. And if you just can’t wait to taste your purchase, there are a few stools at a counter and a nearby table that allow you to enjoy your purchase with fresh coffee right then and there.
Freeds has a loyalty program that is tied to your phone number. You get texts with special offers and surprises. Be sure to enroll when you first visit.
For hours of operation, contact information and descriptions of delicious offerings, the website is: freedsbakery.com. To get information about the Summerlin Freeds, click on “New Location in Summerlin.”
Finally, a Freeds for us Summerlin Sun Citians.
Now for a bit of background.
Paul’s father, Milton Fried, began Freeds Bakery in the Las Vegas Valley 60 years ago this year. Paul became a world-renowned flutist who is a most welcome and frequent performer at our Sun City Classical Music Club. Check out Paul’s creds at: paulfriedflutist.com. The difference in the spelling of the family name and the bakery name came about because Milton didn’t think a bakery name should be “fried” as the name is actually spelled, though pronounced with a long e. Thus, Freeds.
After the visit years ago to the, then, only Freeds location, I wondered if there would ever be a Freeds in Summerlin. A short while ago a Freeds opened in Centennial Hills. And, finally this summer, our Freeds opened ever so near our Sun City. The address is 10870 W. Charleston Blvd., #110, in the Shoppes at Canyon Pointe — just south of Costco. It does take a bit of searching within the businesses to get to Freeds, but once found you will not forget the location. Facing Jimmy John’s, Freeds is located to the left. If you are familiar with Distill Bar, Freeds’ front door faces Distill across a big parking lot.
On our first trip we opted for cookies, which one buys by the pound. That is really great as we mixed and matched those that were most tempting. The staff is truly so patient as we, like others we noticed, pointed and chose “one of those, three of that kind …” you get the idea. On our next visit, my better half and I each got a piece of cake. Both of us are chocoholics. He chose the Chocolate Fudge Blackout Cake, while I selected Parisian Chocolate Cake. We had found our favorites.
The shop takes special orders, but requires a 72-hour advance notice for such. A dear friend had Freeds’ apple pie and said it was truly wonderful. Pies seem to require the advance notice, but cake, cookies, cupcakes and even cookie/ice cream sandwiches always seem to be available. And if you just can’t wait to taste your purchase, there are a few stools at a counter and a nearby table that allow you to enjoy your purchase with fresh coffee right then and there.
Freeds has a loyalty program that is tied to your phone number. You get texts with special offers and surprises. Be sure to enroll when you first visit.
For hours of operation, contact information and descriptions of delicious offerings, the website is: freedsbakery.com. To get information about the Summerlin Freeds, click on “New Location in Summerlin.”
Finally, a Freeds for us Summerlin Sun Citians.
Freeds sells cookies by the pound
10870 W. Charleston Ave., #110, 702-766-2727
freedsbakery.com
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freedsbakery.com
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LE BELLE TERRE IS FRENCH FOR 'DELICIOUS'
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Recently an appointment caused us to be on West Sahara Avenue near La Belle Terre Bakery. In past years, we visited this bakery/restaurant and enjoyed the food and atmosphere. Several months ago, we attempted to visit and found it closed. Thinking it was a victim to Las Vegas’ ever-changing eatery scene, we were saddened at its going. But, wait, driving by recently we noticed it had suddenly returned. Whew! It has just been closed for remodeling.
We were thrilled to find this little gem is now back better than ever.
La Belle Terre is always busy when we have visited. And two recent times there were no exception. Seems this bakery/café has a large and loyal following.
Hours of operation are daily, 7 a.m. to 5 p.m. for bakery items. Breakfast and lunch are served, 8 a.m. to 4 p.m. We have been tempted to try lunch offerings, but can’t seem to get past breakfast. If you are a French toast lover as we are, we can highly recommend the traditional French toast. My better half was truly pleased with the breakfast sandwich he ordered on our first return visit. He said the bread was outstanding, and the breakfast potatoes and small salad that came with made this menu item a filling meal.
The surroundings are pleasing and neat — truly café décor. There is a small area of patio seating, which, on pleasant days, seems to be full of diners enjoying pastries, various menu items and coffee. Customers place their orders and pay for them up front. If not carrying out, you get a number to place on your table so the wait staff can deliver your order. On our visit, we opted for indoor seating that is available in the main bakery area or a small adjacent dining area. Our experience has been that the service is prompt and friendly, with hot items served immediately.
There are difficult choices at La Belle Terre. As one walks to the registers to place an order, it is necessary to pass a display case of truly beautiful pastries. Many opt for a sweet and coffee instead of the cooked-to-order items. Others who dine in choose to take home eye-catching pastries to be enjoyed later.
La Belle Terre is located at 8390 W. Sahara Ave. (on the north side of Sahara between the major streets of Cimarron Road and Durango Drive — the commercial area containing Paymon’s Café and Nothing Bundt Cakes).
I always like hearing of additional places to visit, and two days after our recent visit to La Belle Terre, Sharon Bishop, our Link advertising coordinator, told me she had just discovered the greatest place. She was talking about the very same La Belle Terre! She had stopped in for one of those beautiful pastries and a cup of coffee.
We were thrilled to find this little gem is now back better than ever.
La Belle Terre is always busy when we have visited. And two recent times there were no exception. Seems this bakery/café has a large and loyal following.
Hours of operation are daily, 7 a.m. to 5 p.m. for bakery items. Breakfast and lunch are served, 8 a.m. to 4 p.m. We have been tempted to try lunch offerings, but can’t seem to get past breakfast. If you are a French toast lover as we are, we can highly recommend the traditional French toast. My better half was truly pleased with the breakfast sandwich he ordered on our first return visit. He said the bread was outstanding, and the breakfast potatoes and small salad that came with made this menu item a filling meal.
The surroundings are pleasing and neat — truly café décor. There is a small area of patio seating, which, on pleasant days, seems to be full of diners enjoying pastries, various menu items and coffee. Customers place their orders and pay for them up front. If not carrying out, you get a number to place on your table so the wait staff can deliver your order. On our visit, we opted for indoor seating that is available in the main bakery area or a small adjacent dining area. Our experience has been that the service is prompt and friendly, with hot items served immediately.
There are difficult choices at La Belle Terre. As one walks to the registers to place an order, it is necessary to pass a display case of truly beautiful pastries. Many opt for a sweet and coffee instead of the cooked-to-order items. Others who dine in choose to take home eye-catching pastries to be enjoyed later.
La Belle Terre is located at 8390 W. Sahara Ave. (on the north side of Sahara between the major streets of Cimarron Road and Durango Drive — the commercial area containing Paymon’s Café and Nothing Bundt Cakes).
I always like hearing of additional places to visit, and two days after our recent visit to La Belle Terre, Sharon Bishop, our Link advertising coordinator, told me she had just discovered the greatest place. She was talking about the very same La Belle Terre! She had stopped in for one of those beautiful pastries and a cup of coffee.
8390 W. Sahara Ave., 702-685-7712
lbtbakery.com
$$
lbtbakery.com
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MARCHE BACCHUS TANTALIZES THE SENSES
2620 Regatta Drive, 702-804-8008
marchebacchus.com
$$$
marchebacchus.com
$$$
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Have you ever had one of those dining experiences that was perfect in every respect? We recently experienced two such at Marche Bacchus, located in nearby Desert Shores. The surroundings were wonderful — patio seating by Lake Jacqueline with perfect weather. The service was prompt but not intrusive; the food truly delicious, and the live music was the icing on the cake.
Not long ago we learned that on Wednesday evenings, from 6:30 to 9:30 p.m., there is a wonderful guitarist who performs at Marche Bacchus. We first heard him play for a private birthday party and enjoyed his music. Turns out this talented fellow is one of our Sun City Summerlin’s own — Dirk Kleutgens, our Starbright Theatre’s sound technician. Check out Dirk’s website, www.dirkk.com. He is an amazing talent.
During our time in Las Vegas, we have watched Marche Bacchus evolve from a small wine shop with a few waterside tables into a destination/special occasion restaurant that is not to be missed.
The food has never disappointed us — the cheese and charcuterie boards, French onion soup, salads, entrees, desserts (the Limoncello dessert is truly delicious) and wine selections are all winners. We have even enjoyed escargot. I know, not everyone’s thing.
Many like to select a bottle of wine from the vast selection within the shop. It appears the corkage fee is $10 per bottle, but wine is also available by the glass for prices that are on a par with comparable establishments. Recently, Marche Bacchus added spirits to its wine and beer offerings.
Hours of operation, menus, prices, the OpenTable reservation site and directions to Marche Bacchus can all be found at www.marchebacchus.com. As this is a very popular place, I would suggest making a reservation. If you are going specifically to enjoy Dirk’s music, request a table that will afford a good location for watching and listening, and enjoy this nearby treasure.
Not long ago we learned that on Wednesday evenings, from 6:30 to 9:30 p.m., there is a wonderful guitarist who performs at Marche Bacchus. We first heard him play for a private birthday party and enjoyed his music. Turns out this talented fellow is one of our Sun City Summerlin’s own — Dirk Kleutgens, our Starbright Theatre’s sound technician. Check out Dirk’s website, www.dirkk.com. He is an amazing talent.
During our time in Las Vegas, we have watched Marche Bacchus evolve from a small wine shop with a few waterside tables into a destination/special occasion restaurant that is not to be missed.
The food has never disappointed us — the cheese and charcuterie boards, French onion soup, salads, entrees, desserts (the Limoncello dessert is truly delicious) and wine selections are all winners. We have even enjoyed escargot. I know, not everyone’s thing.
Many like to select a bottle of wine from the vast selection within the shop. It appears the corkage fee is $10 per bottle, but wine is also available by the glass for prices that are on a par with comparable establishments. Recently, Marche Bacchus added spirits to its wine and beer offerings.
Hours of operation, menus, prices, the OpenTable reservation site and directions to Marche Bacchus can all be found at www.marchebacchus.com. As this is a very popular place, I would suggest making a reservation. If you are going specifically to enjoy Dirk’s music, request a table that will afford a good location for watching and listening, and enjoy this nearby treasure.
AUTHENTIC EXPERIENCE AWAITS AT ORCHIDS GARDEN
5485 W. Sahara Ave., 702-631-3839
www.orchidsgardenrestaurant.com
$$
www.orchidsgardenrestaurant.com
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Shrimp dumpling |
Chinese broccoli |
Sweet cream bun |
A while back a friend took us to Orchids Garden Chinese Restaurant for a dim sum lunch. We had a delicious lunch and a great time. The best way to describe the true dim sum experience is “a cafeteria coming to one’s table.” Waitstaff pass among tables with carts laden with various dishes. To order, you just point at a dish and it is placed at your table. However, if you speak Chinese, you are able to ask for the dish by name. All at our table were “pointers.”
After the dish is placed on the table, the waitperson stamps the check with an inked stamp — this indicates the cost of the dish. Different dishes are different prices. At the end of the meal, the stamps are totaled and that’s the cost of the entire meal. Very efficient.
Some of the dishes are familiar Chinese offerings — dumplings filled with shrimp, shu mei, egg rolls, fried calamari. Others offer surprises — some savory, some sweet. It is all too easy to select a sweet (what I would consider a dessert dish) at the beginning of the meal. Here’s where the ability to speak and understand Chinese is really handy. Most of us are accustomed to beginning our meal with savory dishes and ending with sweets. Of course, if you are of “the dessert first” belief, no problem.
With dim sum, the larger the number in your party, the more dishes you all can sample. Most of the dishes come with two or three servings. Others are meant to be shared such as Chinese broccoli (not President George H. W. Bush’s bane), but truly tasty and served with a lobster sauce. One dish we all avoided was chicken feet. Not quite ready for that one.
Photos of Orchids Garden’s dim sum offerings are online. So, to be sure you know what you are getting, it might be advisable to take a phone along to consult “before pointing.” Asking the server what the offering contains is futile unless, again, you speak Chinese. But, hey, the unknown is part of the dim sum experience.
At Orchids Garden, dim sum is served all day with a day and evening menu offering most of the same dishes. Traditionally, dim sum is a brunch or early lunch meal. But in our 24-hour city, Orchids Garden offers it throughout the day and into the evening.
Orchids Garden’s parking lot doesn’t begin to accommodate diners that fill this vast restaurant. So, if you are not early (or very lucky) you might have to park nearby.
Orchids Garden is located at 5485 W. Sahara Ave. Hours are daily, 10:30 a.m. to 10:30 p.m.
Never tried dim sum? Gather up a group, go to Orchids Garden and have a great time, all the while sipping tea among bites.
After the dish is placed on the table, the waitperson stamps the check with an inked stamp — this indicates the cost of the dish. Different dishes are different prices. At the end of the meal, the stamps are totaled and that’s the cost of the entire meal. Very efficient.
Some of the dishes are familiar Chinese offerings — dumplings filled with shrimp, shu mei, egg rolls, fried calamari. Others offer surprises — some savory, some sweet. It is all too easy to select a sweet (what I would consider a dessert dish) at the beginning of the meal. Here’s where the ability to speak and understand Chinese is really handy. Most of us are accustomed to beginning our meal with savory dishes and ending with sweets. Of course, if you are of “the dessert first” belief, no problem.
With dim sum, the larger the number in your party, the more dishes you all can sample. Most of the dishes come with two or three servings. Others are meant to be shared such as Chinese broccoli (not President George H. W. Bush’s bane), but truly tasty and served with a lobster sauce. One dish we all avoided was chicken feet. Not quite ready for that one.
Photos of Orchids Garden’s dim sum offerings are online. So, to be sure you know what you are getting, it might be advisable to take a phone along to consult “before pointing.” Asking the server what the offering contains is futile unless, again, you speak Chinese. But, hey, the unknown is part of the dim sum experience.
At Orchids Garden, dim sum is served all day with a day and evening menu offering most of the same dishes. Traditionally, dim sum is a brunch or early lunch meal. But in our 24-hour city, Orchids Garden offers it throughout the day and into the evening.
Orchids Garden’s parking lot doesn’t begin to accommodate diners that fill this vast restaurant. So, if you are not early (or very lucky) you might have to park nearby.
Orchids Garden is located at 5485 W. Sahara Ave. Hours are daily, 10:30 a.m. to 10:30 p.m.
Never tried dim sum? Gather up a group, go to Orchids Garden and have a great time, all the while sipping tea among bites.
CHEF MARC'S TRATTORIA
8615 W. Sahara Ave., 702-233-6272
chefmarcstrattoria.com
$$
chefmarcstrattoria.com
$$
For quite some time, I had wanted to dine at Chef Marc’s Trattoria. In years past, we have enjoyed meals at Marc’s when it was on Lake Mead Boulevard and at Parma which was located on Buffalo Drive near Washington—both created by Chef Marc. Finally, during the most recent Restaurant Week, we made it to Chef Marc’s Trattoria. And our experience did not disappoint.
Up front I want to say our total check was not typical as we added before dinner drinks, dessert, and cappuccinos to the fixed price Restaurant Week offering that included four courses. If you are considering a visit Chef Marc’s Trattoria, check the on-line menu for prices. It is, for us, definitely, a special occasion place. Seems I have lots of special occasion places, now to find more special occasions.
Probably had the best glass of pinot grigio ever. Just the right temperature and so smooth. The food was delicious—a salad and a course with beans and mussels were wonderfully delicious. Then a pasta course and a pork dish that were amazing. For desert tiramisu with nicely presented cappuccinos.
Service can make or break a meal. At Chef Marc’s we experienced some of the best service I can remember. Every move was perfect, with waitstaff being attentive, but not intrusive. As we worked through the many courses, the proper silver was always at the ready—quietly placed by our plates. As a nice touch, Chef Marc, himself, stopped by our table to ask if all was to our liking and said, “I will now prepare your main course.”
Not too far away, Chef Marc’s Trattoria is located in the small commercial area behind the Arizona Charlie’s on the southwest corner of the intersection of Sahara and Durango (8615 West Sahara Avenue). The parking lot can be accessed either from Sahara or Durango. Closed Mondays and Tuesdays, Chef Marc’s opens at 5 p.m. Wednesday through Sunday, and closes at 9:30 p.m. on Wednesday and Thursdays, at 10 p.m. on Fridays and Saturdays, and at 9 p.m. on Sundays.
I would definitely suggest reservations. The evening we were there almost every table was full during the entire time of our long meal. The restaurant uses YELP for on-line reservations. But the website suggests calling Chef Marc’s if your party is over 10 people. The telephone number is: (702) 233-6272. I noted that YELP lists only two dollar signs ($$) as the price range. Menu offerings are so tempting that I, again, suggest you check prices on the website to avoid an unwanted “check surprise.”
Up front I want to say our total check was not typical as we added before dinner drinks, dessert, and cappuccinos to the fixed price Restaurant Week offering that included four courses. If you are considering a visit Chef Marc’s Trattoria, check the on-line menu for prices. It is, for us, definitely, a special occasion place. Seems I have lots of special occasion places, now to find more special occasions.
Probably had the best glass of pinot grigio ever. Just the right temperature and so smooth. The food was delicious—a salad and a course with beans and mussels were wonderfully delicious. Then a pasta course and a pork dish that were amazing. For desert tiramisu with nicely presented cappuccinos.
Service can make or break a meal. At Chef Marc’s we experienced some of the best service I can remember. Every move was perfect, with waitstaff being attentive, but not intrusive. As we worked through the many courses, the proper silver was always at the ready—quietly placed by our plates. As a nice touch, Chef Marc, himself, stopped by our table to ask if all was to our liking and said, “I will now prepare your main course.”
Not too far away, Chef Marc’s Trattoria is located in the small commercial area behind the Arizona Charlie’s on the southwest corner of the intersection of Sahara and Durango (8615 West Sahara Avenue). The parking lot can be accessed either from Sahara or Durango. Closed Mondays and Tuesdays, Chef Marc’s opens at 5 p.m. Wednesday through Sunday, and closes at 9:30 p.m. on Wednesday and Thursdays, at 10 p.m. on Fridays and Saturdays, and at 9 p.m. on Sundays.
I would definitely suggest reservations. The evening we were there almost every table was full during the entire time of our long meal. The restaurant uses YELP for on-line reservations. But the website suggests calling Chef Marc’s if your party is over 10 people. The telephone number is: (702) 233-6272. I noted that YELP lists only two dollar signs ($$) as the price range. Menu offerings are so tempting that I, again, suggest you check prices on the website to avoid an unwanted “check surprise.”
eatt PRESENTS ENTREES AS ART
7865 W. Sahara Ave., 702-608-5233
eattfood.com
$$$
eattfood.com
$$$
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Here is a Restaurant Week 2019 find that is just too good to keep secret. eatt Gourmet Bistro is located at 7865 W. Sahara Ave., Suites 104 and 105. I must admit that the draw was the $20 lunch per person offering. When glancing at the regular menu, this was truly a bargain beyond belief. However, we were so impressed with the surroundings, food and service, eatt is now high on our special occasion restaurant list when we might spend a bit more for a celebration.
I was aware of eatt from good reviews in various local publications. After reading its most interesting Restaurant Week menu for lunch, I was eager to give it a try. The three-course offering included a soup, a sandwich and a dessert. As a bonus, our iced teas were included.
Upon entering eatt, my better half and I were so impressed with the décor — neat neutral tones and so inviting. It was not too busy the weekday we were there for lunch. We were seated promptly, and drinks soon followed. My better half chose carrot soup, the panini and the hazel nut dessert. I opted for ajo blanco — a garlic/almond soup, a lamb sandwich and the same dessert. The soup presentations were truly works of art, my husband’s carrot soup was so nicely presented, but the real show was my soup. It was a cold soup with solid ingredients displayed in the bottom of the bowl — think a colorful kaleidoscope display. The soup mixture was ceremoniously poured over the colorful solids. Our sandwiches were delicious. The praline cream puff dessert was beautiful to behold.
eatt is not to be confused with Natalie Young’s “eat” restaurants in downtown Las Vegas and Village Center Circle in Summerlin. And the Restaurant Week prices we experienced at eatt do not reflect regular prices. Lunch prices are reasonable, but dinner prices make a visit at that time a truly special occasion. The full menu, with pricing, is available at eattfood.com.
eatt’s telephone number is: 702-608-5233. On-line reservations can be made through Open Table. Lunch is available Monday through Saturday, 11:30 a.m. to 5 p.m.; dinner is served Monday to Thursday, 5 p.m. with the last seating at 8:30 p.m.; Friday and Saturday, 5 p.m. with the last seating at 9:30 p.m.; closed Sundays.
I was aware of eatt from good reviews in various local publications. After reading its most interesting Restaurant Week menu for lunch, I was eager to give it a try. The three-course offering included a soup, a sandwich and a dessert. As a bonus, our iced teas were included.
Upon entering eatt, my better half and I were so impressed with the décor — neat neutral tones and so inviting. It was not too busy the weekday we were there for lunch. We were seated promptly, and drinks soon followed. My better half chose carrot soup, the panini and the hazel nut dessert. I opted for ajo blanco — a garlic/almond soup, a lamb sandwich and the same dessert. The soup presentations were truly works of art, my husband’s carrot soup was so nicely presented, but the real show was my soup. It was a cold soup with solid ingredients displayed in the bottom of the bowl — think a colorful kaleidoscope display. The soup mixture was ceremoniously poured over the colorful solids. Our sandwiches were delicious. The praline cream puff dessert was beautiful to behold.
eatt is not to be confused with Natalie Young’s “eat” restaurants in downtown Las Vegas and Village Center Circle in Summerlin. And the Restaurant Week prices we experienced at eatt do not reflect regular prices. Lunch prices are reasonable, but dinner prices make a visit at that time a truly special occasion. The full menu, with pricing, is available at eattfood.com.
eatt’s telephone number is: 702-608-5233. On-line reservations can be made through Open Table. Lunch is available Monday through Saturday, 11:30 a.m. to 5 p.m.; dinner is served Monday to Thursday, 5 p.m. with the last seating at 8:30 p.m.; Friday and Saturday, 5 p.m. with the last seating at 9:30 p.m.; closed Sundays.
DELICIOUSNESS CAN BE FOUND NEXT DOOR AT THE WILD FIG
9555 Del Webb Blvd., 702-575-95125
www.thewildfigcatering.com
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www.thewildfigcatering.com
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Now here’s a new neighbor you just gotta love – the old “had me at hello.” Could be modified, in the case of The Wild Fig, to “had me at first bite.” The Wild Fig is definitely a wonderful addition to our Sun City Summerlin area.
It was not the 2-fer coupon (found on this month’s Link Dining Deals insert) that prompted us to pick up lunch at The Wild Fig, but the good things I had heard from others who had eaten the great carry-out provided by the place. Though, the coupon was a nice bonus.
We actually stopped by The Wild Fig (9555 Del Webb Blvd.) to place our order for take-out; there is no accommodation for eating in. Next time we will call ahead, though, our wait, as we watched our sandwiches being prepared, was very short.
We both opted for the Carolina pork sandwich. The pulled pork flavored with the Carolina sauce (think just the right hint of vinegar) combined with The Wild Fig’s tasty slaw was truly a taste treat. Though other items on the menu are tempting, we will find it difficult to not order the same sandwich again. In addition to our sandwiches we ordered a serving of mac and cheese. My husband declared, “It is just like Mother used to make.” Very good.
As stated previously, The Wild Fig has take-out for immediate gratification. However, the span of the business is much greater. The firm offers catering for large numbers and food truck service. These options are easily arranged. Just call 575-9515 to request catering services, or to place a take-out order for pickup.
Full printed menus—take-out and catering – are available at The Wild Fig location and on the website, www.wildfigcatering.com. The entrance to The Wild Fig faces west, or toward Del Webb Boulevard, and the business is located on the west side of the former TSI complex. There is curbside signage on the south side of the building and on Sundial Drive across from the Fire Station to guide you to the entrance.
In addition to the quality of the food and the convenience of the location, The Wild Fig offers a loyalty program. Visit The Wild Fig eight times and ninth entrée is free.
Carryout is offered Monday through Friday, 11 a.m. to 7 p.m.; Saturday, noon to 5 p.m. Be sure to give this all-too-convenient eatery a try, and don’t forget that Link Dining Deals coupon.
It was not the 2-fer coupon (found on this month’s Link Dining Deals insert) that prompted us to pick up lunch at The Wild Fig, but the good things I had heard from others who had eaten the great carry-out provided by the place. Though, the coupon was a nice bonus.
We actually stopped by The Wild Fig (9555 Del Webb Blvd.) to place our order for take-out; there is no accommodation for eating in. Next time we will call ahead, though, our wait, as we watched our sandwiches being prepared, was very short.
We both opted for the Carolina pork sandwich. The pulled pork flavored with the Carolina sauce (think just the right hint of vinegar) combined with The Wild Fig’s tasty slaw was truly a taste treat. Though other items on the menu are tempting, we will find it difficult to not order the same sandwich again. In addition to our sandwiches we ordered a serving of mac and cheese. My husband declared, “It is just like Mother used to make.” Very good.
As stated previously, The Wild Fig has take-out for immediate gratification. However, the span of the business is much greater. The firm offers catering for large numbers and food truck service. These options are easily arranged. Just call 575-9515 to request catering services, or to place a take-out order for pickup.
Full printed menus—take-out and catering – are available at The Wild Fig location and on the website, www.wildfigcatering.com. The entrance to The Wild Fig faces west, or toward Del Webb Boulevard, and the business is located on the west side of the former TSI complex. There is curbside signage on the south side of the building and on Sundial Drive across from the Fire Station to guide you to the entrance.
In addition to the quality of the food and the convenience of the location, The Wild Fig offers a loyalty program. Visit The Wild Fig eight times and ninth entrée is free.
Carryout is offered Monday through Friday, 11 a.m. to 7 p.m.; Saturday, noon to 5 p.m. Be sure to give this all-too-convenient eatery a try, and don’t forget that Link Dining Deals coupon.
