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Our Top Picks of the Week
August 14-20, 2018
Jazz It Up With Eric Vaughn
Tuesday Night Jazz with Eric Vaughn starts at 7:30 p.m. at The Summit. Cool off from the heat with a group of friends and some smooth jazz. $10 admission; food and drinks are available for purchase.
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Prime Rib Night Returns
Sun City’s favorite dinner special makes an appearance every Wednesday throughout the month at Tavern at the Falls, from 4-7 p.m. A juicy cut of prime rib is served with a baked potato, vegetable of the day and a salad. $15.95 for residents; $19.95 for non-residents.
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Seafood Feast, RSVP required
It’s all about the food this week as The Summit presents a Seafood Fest from 5:30-8:30. RSVP and pre-payment is required. $15.95 for residents; $19.95 for non-residents. On the menu is miso salmon, baked cod, shrimp scampi, crab cakes, bacon-wrapped scallops, salad, clam chowder, dessert and more.
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Tavern Goes to Italy
Tavern at the Falls fills the dining room with the sweet aroma of garlic, meatballs, vegetable lasagna, sausage, pesto and more. The all-you-can-eat Italian buffet features three sauces to choose from, along with salad and dessert. $9.95 for residents; $13.95 for non-residents.
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Brunch, Anyone?
Sun City’s Food & Beverage Department has been working overtime this week, presenting delicious options for dinner. Now it’s time to celebrate the sunshine with made-to-order omelets, scrambled eggs, assorted fruits and salads, along with other tasty brunch items and dessert. Mimosa and bloody Mary specials are available. $12.95 for residents.
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Work Off Those Calories
If you enjoyed any or all of the delicious menus last week, then now is your chance to bid the calories bye-bye. Head to the Sun Shadows indoor pool during open lane time, 6-8 a.m. and 4-6 p.m., where lanes 2-4 are reserved for you. Check in with the fitness monitor, change into your suit and go!
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2018 COMMUNITY MAP
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